At the media tasting, we tried Stirred Fried Crab with Egg Yolk, Chilli Crab, Nonya Curry Crab, Butter Crab, X.O. sauce Crab, Stir-Fried Flower Crabs with Spring Onions and Ginger.
Stirred Fried Crab with Egg Yolk – Battered and fried and tossed in salted egg yolk. Heavenly !
Butter crab is similarly battered and fried, with a hint of spice.
Stir-Fried Flower Crabs with Spring Onions and Ginger – Ordinary but love the freshness and sweetness of the white flesh from flower crab.
Nonya Curry Crab – Spicy with Nonya twist. Another crowd favourite.
X.O. sauce Crab – Request for tang hoon from the live station to have your very own Crab tang hoon.
For your carbo fix, try Crab Meat Le Mein with Miso Paste and Condiments, Braised Tang Hoon with Live Crabs, Vegetables and Crabmeat Tempura with Condiments at The Chef Noodles Section or Crabmeat Fried Rice.
Tissue Roti prata with chocolate sauce rainbow rice sprinkle. Place your special order with the Prata chef at the live station.