28 December 2021

ESTA sustainable sanitizers and disinfectants with UltraBactech offers 24 Hours Protection against Virus, Bacteria and Germs

Sustainable sanitizer and disinfectant Singapore brand ESTA with popular ULTRAMask Anti-viral facemask and limited edition design refillable hand sanitizers extends its effective UltraBactech plant based non toxic patented formula with 24 hour protection against 99.999% microbes from virus, bacteria and germs with ESTA Foaming Hand Soap, Air & Surface Sanitisers and VTL Travel Packs.

Designed, developed and made in Singapore, ESTA products are derived from natural botanicals using clean label extraction process formulated with  UltraBactech antimicrobial potency and superior biocompatibility, eco-friendly and sustainable with excellent processibility while adhering to GMP guidelines under ISO 22716 certification.

ESTA Industrial Sanitizer & Disinfectant is proven to have high antimicrobial potency against a broad spectrum of virus such as Covid-19 SARS-CoV-2, bacteria, viruses, fungi and moulds for up to 24 hours, and 90-days on surfaces upon application and left untouched.

ESTA VTL Travel Packs is the perfect solution for travellers with 15ml Pocket Hand Sanitiser or 20ml Non-refillable Card Sized Hand Sanitiser x 3, 80ml Air & Surface Disinfectant and ULTRAMask Anti-viral facemask.

ESTA hand sanitizers, foaming hand soaps, air & surface sanitisers,  VTL Travel Packs are now available at ESTA e-commerce store , Lazada ES-TA Shop (lazada.sg), Shopee ESTA Shop and retail boutiques at Design Orchard Singapore Store, Singapore National Gallery,  Providore Downtown and Mandarin Gallery, Trixilini Scotts Square, Isetan and Hao mart supermarkets.

10 December 2021

MOONBOW Christmas Dinner 2021 Singapore | Takeaway Offers Delivery Celebratory Specials

MoonBow Restaurant in Dempsey Hill by IronMan Chef Heman Tan offers Modern European dining with an Asian twist featuring  an array of classic Christmas delicacies prepared with specially curated premium ingredients and exemplary cooking techniques for an unforgettable Christmas celebrations.

Step into the contemporay impressive MoonBow restaurant with elegant alfresco garden dining area of luscious greenery and romantic twinkling lights, setting the romantic holiday mood magically.

MoonBow Christmas menu delightfully updates its exquiste selection to tantalises the tastebuds of sophisticated gastronauts this season.

The Moonbow Christmas dinner starter of Oocytes Beef Bone Marrow & Turkey Roll Baked Herb Bone Marrow, Roasted Turkey Roll, Heman’s Champagne Infused Truffle Confit and Homemade Sour Dough is a melt-in-the-mouth juicy creation that brings out the goodness of bone marrow with every bite.

The Cream of Parsnip is a creamy soup with addictive crunchy Parsnip Crisp, Crispy Parma Ham, Basil Pearl for textured taste.

Intermezzo of raspberry sorbet to cleanse your palette for the main courses.

Moonbow Christmas set dinner main courses choices are Christmas Roasted Quail Oven Roasted Honey Glazed Quail with Chestnut, Pine nut, Kale, Potato Gratin, Peppery Cranberry Glace and Port Wine Sauce or Earl Grey Smoke King Salmon paired with Velouté de Champignons, Ikura Roe, Arborio Truffle Rice and Forest Mushroom.

Imported especially from France, Chef Heman choice of the limited supply of Christmas Roasted Quail is an ode to French Christmas classics and a delectable Christmas main.

Airflown from Norway in small quantities, the Earl Grey Smoke King Salmon main course is a Norwegian favourite with subtle taste of tea and aromatic truffle.

Indulge in handcrafted dessert of Chestnut Mont Blanc made with hand churned Chestnut Cream, Eton Mess , Pear Sorbet, Chestnut and Gold Lustre to end the flavourful evening meal.

MoonBow Christmas Set Dinner 4 course $118++ / 5 course $138++ are available for reservation on 24 & 25 December - 1st seating: 6.00PM | 2nd Seating : 8.15PM.

If you are dining in with Moonbow ala-carte selection, try Chef Heman’s Opeh Leaf Christmas Special with Pork Belly Fricassee, Turkey Roulade or Truffle Risotto,  only available only from December 20 to 23. 

Inspired by Chef Heman's childhood memories where his mother fulfilled his Christmas wishes by wrapping up heart warming dishes in opeh leaf and unwrapping the food just like Christmas presents.

MoonBow Christmas Takeaway Special Bundle / Moonbow signature dishes Bundle and sets for pre-order with 10%-15% off for self collection and takeaway from December 23 to 26, 2pm to 5pm are great for Christmas parties and gathering with family and friends.

Selection of Moonbow Christmas Family Bundles specials and sets include choices of Honey Baked Ham | Roasted Striploin|  Turkey Breast with Quinoa Stuffing | Turkey Roulade | Pork Belly Fricassee | Truffle Risotto | Mashed Potato | Brussel Sprouts | Opeh Leaf specials | 'Untrimmed' Pork Spicy Pineapple Tomahawk | Honey Baked Ham with Maple Glazed | Pineapple Cranberry Butter Tarts | Chocolate Fudge Log Cake | Chocolate Mint Mini Log Cake | Chestnut Cheesecake Log.

Bubbles & Wine pairing -  Montelvini Prosecco DOC Extra Dry, Veneto, Italy/ Te Mata Estate, Sau Blanc, Hawkes Bay, New Zealand, 2021/ Care Tinto Roble, Grenache & Syrah, Aragon, Spain, 2018.

MOONBOW restaurant - an exquiste Modern European cuisine with an Asian influence and intriguing bar menu in elegant and cosy setting with alfresco dining is located at 10 Dempsey Road, Blk 10, #01-0 21, Singapore 247700. 

Moonbow restaurant Dine In / Takeaway /  Delivery by GrabFood app.

Weekend Brunch & Roast Menu (Available on Saturday & Sunday 11am-3pm) 

Set Lunch (Monday to Friday) 

Ala Carte (Daily)

Royal Midday High Tea (Available on Friday to Sunday 2.30pm-5.30pm)

Takeaway Menu of 2 course set $38 / 3 course set $48.

For Restaurant reservations, please contact +65 9010 2717 (WhatsApp) | reservation@moonbow.sg and visit https://moonbow.sg for takeaway https://moonbow.sg/takeaway/ and dine in menus, self pickup and doorstep delivery. 

12 October 2021

Just Produce Salads & Vegetables by Achisen, Singapore Urban Farm - 2021 Made with Passion

Just Produce by Achisen, Singapore Urban Farm Just Harvest rapid deployable solution offers Just Salad Zesty Mustard, Just Salad Mesclun Tangy Sorrel, Just Salad Crunchy Classics, Just Ice Plant, Just Sorrel, Just Mustard, Just Crunchy Lettuce with No pesticides, preservatives or genetic modification.

Grown right here in Singapore in a climate- controlled environment for quality consistency and recently selected as one of Singapore's Made with Passion brand in 2021, Just Produce brings the original natural taste of vegetables in its freshest, most nutritious and flavourful goodness with a hint of Himalayan Pink Salt, Wasabi and Lemon,  bringing the farm to table dining experience to an exceptional diimension.

Just Ice Plant is a succulent vegetable that is grown in Himalayan Pink Salt, giving it a crunchy, juicy and unique salty flavour. Totally addictive or add to any food.

Just Sorrel contains fresh red veined sorrel, a rosette forming perennial with a refreshing tangy taste and a tinge of lemon sourness. The Just Mesclun Tangy Sorrel complements potato gratin, potato soup and fatty fishes like salmon.

Just Mustard contains fresh mustard greens that gives you a crispy bite with an intense wasabi-like flavour. Try Just Salad Zesty Mustard which includes a selection of lettuce, kale and mustard is a great combination on its own and goes well with fish and eggs for a more substantial meal.

Just Crunchy Lettuce is creamy with a sweet crunchy juicy bite and is a perfect match with burgers and sandwiches. 

Just Mesclun Crunchy Classics with lettuce and chard is crunchy and juicy with a hint of sweetness and very versatile for any dish.

Retailers, caterers and restaurants, please contact sales@justproduce.sg for bulk purchase packaging.

Just Produce fresh salads and vegetables are available for online purchase and delivery on NTUC Fairprice, AirAsia Grocer, Amazon Fresh,  Shopee, redmart, Urban Tiller, open taste,  foodXervices, mogu shop, Peter's Butchery, Urban Origins, Singapore Food United, Greenies, treatsure, octo rocket, Lfresh,  caterspot and in stores at The V;llage, Little Farms and Hao by Eccellente Supermarkets.

Prioritize sustainable living, reduce food waste and purchase fruits vegetables clearances sale, visit UglyFood and for bulk order Sales@uglyfood.com.sg and Just Produce salads and vegetables may be available from time to time.

If you would like to support Singapore local farm produce like Eggs, Vegetables, Mushroom, Ginseng, Beans Sprouts, Fish and Seafood, Frogs and Goat's Milk, visit Singapore Food Agency

Be part of Sustainable Living - Singapore Green Plan 2030, a whole-of-nation movement to advance Singapore's national agenda on sustainable development.

02 September 2021

MOONBOW restaurant Singapore signatures Chef Heman Tan creations

Moonbow restaurant at leafy Dempsey hill near Singapore Botantic Gardens sets the mood for exquisite European food with Asian influence signature food creations and delightful drinks for all day dining by Ironman Chef Heman Tan.

Step into the contemporary design restaurant with clean creamy tones and white floras.

Indulge in Chef Heman's signature main course creations like Blackberry 4-grain healthy rice with roasted pork jowl “Ton Toro” or impossible meat patties, Sous-vide & grilled heart of palm, Fermented red yeast wine with filet de barramundi, Black silkie poulet, Teochew pork collar schnitzel and Shakshouka impossible meat ball.

Enjoy MoonBow European sharing plates for 2 to 3 person like Tomahawk de Swine, Heman’s BBQ iberico prime ribs with roasted potatoes and waldorf salad, Salmon fish & chips and The sea master treasure “Tingkat Box” .

Dine in the comfort of your home or office with MoonBow Takeaway Menu of 2 course set $38 with appetizer and main course / 3 course set $48 complete with dessert and European Sharing Plates from $68.

MOONBOW serving exquiste Modern European cuisine with an Asian influence and delightful bar menu in cosy and intimate setting with alfresco dining is located at 10 Dempsey Road, Blk 10, #01-0 21, Singapore 247700. 

Moonbow restaurant Dine In / Takeaway /  Delivery by GrabFood and Foodpanda apps.

Weekend Brunch & Roast Menu (Available on Saturday & Sunday 11am-3pm)

Set Lunch (Monday to Friday) / Set Dinner (Monday to Thursday)

Ala Carte (Daily)

Royal Midday High Tea (Available on Friday to Sunday 2.30pm-5.30pm)

Takeaway Menu of 2 course set $38 / 3 course set $48/ European Sharing Plates from $68

For Restaurant reservations, please contact +65 9010 2717 (WhatsApp) | reservation@moonbow.sg and visit https://moonbow.sg for takeaway https://moonbow.sg/takeaway/ and dine in menus, self pickup and doorstep delivery. 

26 August 2021

MOONBOW High Tea Best Patisserie Savouries & Sweets in Garden Alfresco Dining & Takeaway

Chef Heman Tan MOONBOW Patisserie Royal Mid Day High Tea Set and Royal Mid Noon High Tea Set tantalises with exquiste tête-à-tête delectable savouries and sweets beautifully presented for picture perfect instagram moments in garden alfresco ambience in the elegant restaurant in Dempsey Hill for dine in or takeaways to enjoy at comfort zones.

The signature MoonBow Royal Mid Way of Tea ($68.80++)  is a savoury and sweet High Tea Set for 2 person.

Enjoy Chef Heman Tan's scrumptious savoury like parma Ham Rose, Evvo Caviar, Salted Egg Bacon Bits choux Pastry, Scallop Flower Amuse Bouche, Braised Short Rib Artisan Squid Ink Bread, Dark Chocolate Coated Foie Gras Lollipop while sweet treats are Green Tea Fondant, Black Berries Rice Sorbet, Bacon Cheesecake and Mango Chocolate Mousse.

Compliment your MoonBow High tea with MoonBow Tomato Scone ($18) served with Chef Heman’s Artisan Butter infused with freshly churned tomato flavour.

MOONBOW tomato infused Butter and MOONBOW parmesan Infused Butter are freshly made daily and available in limited quantity at $15 each.

For lighter bites, try MoonBow Royal Mid Noon - a Royal High tea set for 2 ($58.80++) which includes flavoursome savouries like Sea Prawn Polenta Cheese cake, Salted Egg Choux Pastry, Forest Mushroom Canapé and Shredded Spicy Chicken Artisan Squid Ink Bread while tempting sweets are 75% Chocolate Fudge Cake, Crème Brulee Cempedak and Mango Chocolate Mousse.

Moonbow Patisserie Takeaway special : MoonBow burnt cheesecake loaf in pretty pink box is perfect for parties and gifting as it is great for sharing.

Take your pick from the six burnt cheesecake flavours available - Moonbow burnt cheesecake Truffles (seasonal flavour) | Bacon ($28 each) | Mozzarella | Parmesan | Cempedak ($27 each) and Tomato ($26).

MOONBOW restaurant serving exceptional Modern European cuisine with an Asian influence and sensual bar menu in intimate ambience mood with alfresco dining is located at 10 Dempsey Road, Blk 10, #01-0 21, Singapore 247700. 

Moonbow restaurant Weekend Brunch & Roast Menu (Available on Saturday & Sunday 11am-3pm)
Set Lunch (Monday to Friday) / Set Dinner (Monday to Thursday)
Ala Carte (Daily)
Royal Midday High Tea (Available on Friday to Sunday 2.30pm-5.30pm)

MoonBow mooncakes are sold out.

For Restaurant reservations, please contact +65 9010 2717 (WhatsApp) |reservation@moonbow.sg and visit https://moonbow.sg/takeaway/ and dine in menus, self pickup and doorstep delivery as well as Grab Delivery and FoodPanda.

18 August 2021

J&T Singapore Fashion Week Shop SG Local brand labels livestream

J&T Express, Southeast Asia’s leading e-ommerce logistics provider launched its inaugural J&T Fashion Week in Singapore - Themed 'Support SG Local: Going Further and Beyond’.  

J&T digital fashion week will showcase 18 Singapore local fashion brands like SaturdayClub | MDS Collections | Modparade | Blair Wears | Coterra | DayDay | JobAndShop| Joyeus | MGP Label | Minimalyst Label | LBR Label | Little Happiness| Pyzis | Shopsassydream | Ssarang.co | The Sophia Label | Thrifty Thieves | 6 Style  , with Temasek Polytechnic’s fashion graduates and CSR partner LampPost charity pack with Bread Talk, to help raise funds for Singapore’s Community Chest.

This initiaive is part of J&T Express’ ongoing efforts to support homegrown retail and fashion brands that have been affected by the global pandemic with local clients like SK Jewellery and Tasty Snack as supporting partners.

J&T Fashion Week virtual fashion show livestream will showcase models strutting down the runway with outfits from Singapore fashion and accessories brands labels.

Front row access online means shoppers will be able to purchase their favourite looks during the fashion show, by scanning the QR code shown and enjoy special promotions and discounts from the brands showcased.

J&T fashion show will be live streaming on 20 August at 7:00pm to 8:30pm (Singapore Time) across J&T Express’ social platforms on YouTube, Facebook, and instagram with exclusive deals, promotions and giveaways starting from 18 to 22 August with 18 homegrown labels, at up to 90% off at J&T Fashion Week microsite https://www.jtfashionweek.sg/

MOONBOW Mooncake signature MidAutumn Festival handcrafted creations by Chef Heman Tan

Moonbow modern European cuisine with an Asian influence welcome the traditional  MidAutumn Festival - Fly me to the moonbow with the ultra divine exquisite mooncakes and fragrant Royal White peony tea leaves presented in a dreamy flora garden pretty pink mini suitcase with golden clasp and vegan leather strap.

Created by award winning Chef Heman Tan with more than 38 years of culinary experience, Moonbow mooncake features A moon in every mooncake, Moonbow Marvellous Four mooncakes encompassed a single yolk with premium fillings like limited editon Red Velvet Lychee, Charcoal Black Sesame, Assorted Mixed Nuts and the ultra smooth White Lotus Double Yolk.

The picture perfect instagramable baked Moonbow mooncakes retails from S$75+ from a box of four in the limited edition pretty pink flora garden suitcase to individual box of single mooncake from $18.

MOONBOW restaurant serving delectable  Modern European cuisine with an Asian influence and delightful bar menu in cosy and intimate setting with alfresco dining is located at 10 Dempsey Road, Blk 10, #01-0 21, Singapore 247700. 

  • Moonbow restaurant Weekend Brunch & Roast Menu (Available on Saturday & Sunday 11am-3pm)
  • Set Lunch (Monday to Friday) / Set Dinner (Monday to Thursday)
  • Ala Carte (Daily)
  • Royal Midday High Tea (Available on Friday to Sunday 2.30pm-5.30pm)

For Restaurant reservations, please contact +65 9010 2717 (WhatsApp) | reservation@moonbow.sg and visit https://moonbow.sg for takeaway, dine in menus, self pickup and doorstep delivery. 

16 July 2021

World Gourmet Awards 2021 & World Gourmet Summit Silver Jubilee - Remastered Celebration of Culinary Leaders

The World Gourmet Summit (WGS) celebrates its Silver Jubilee in 2021 with World Gourmet Awards (WGA) 21st edition - highly regarded as one of Singapore's most esteemed accolades in the culinary world.

Theme ‘Remastered’, WGA featured both past winners and future generations where 36 F&B establishments, chefs, sommeliers and restaurant managers were recognised for their outstanding culinary standards in the gourmet world with industry partners.

Peter Knipp, Founder, World Gourmet Summit shared that "Today, the F&B Industry is still doing its best to survive despite much of Singapore being locked down due to Covid-19. As a result, people are scared about what will happen in their future but there's nothing stopping these 36 award recipients this year from proving that hard work does indeed pay off".

Adopting a hybrid format incorporating both physical and online elements, the WGA 2021 was held between 17th to 19th May at 3 PM on Facebook live and followed by an intimate trophy ceremony to celebrate the award recipients on the 5th of July 2021 during two different sessions held at the sprawling ballroom of One Farrer Hotel.

The World Gourmet Awards saluted the culinary winners for the Lifetime Achievements, the USA Rice  Federation Chef Mentor / Apprentice of the Year as well as the addition of new members to their coveted Hall of Fame and Green Initiative Awards.

The World Gourmet Summit continues its 25th anniversary celebration with exclusive WGS Events hosting with different partners like USA Cheese Guild and Pacific Northwest Seafood promotion.

The World Gourmet Summit Private Dining events will feature Four-Hands collaboration with WGS’s partner restaurants and popular local private dining chefs like Pasir Panjang boys, Annette Tan, Sarah Benjamin, Bryan Koh and Sandra Sim. 

For reservations and booking of WGS events and private dining, please visit World Gourmet Summit website and World Gourmet Awards website  featuring all nominees and award winners.


14 April 2021

La Takorea digital restaurant by The Apprentice: ONE Championship Edition delivered in Singapore

La Takorea, a Korean-Mexican fusion digital restaurant brand conceptualised by The Apprentice: ONE Championship Edition contestants in collaboration with global food technology company TiffinLabs, featuring food tech firm Next Gen’s first brand, TiNDLE — chicken made from plants based is available at Harry's restaurant and bar with speciality cocktail Cantarito for delivery in Singapore  exclusively via GrabFood. 

ONE Chairman & CEO Chatri Sityodtong and Niharika Singh, ONE’s Senior Vice President of Corporate Development & Strategy, together with TiffinLabs Co-founder & Chairman, Kishin RK were the judges.

The multinational winning team comprising of Singaporean Joy Koh, Nazee Sajedi from the US, and Venezuelan Jessica Ramella in the operation kitchen, Niraj Puran Rao from India, Clinton Tudor from New Zealand, Kexin Ye from Germany, and Indonesian Paulina Purnomowati, separately focused on the brand identity, financials, marketing, and go-to-market strategy.

TiNDLE, a mouth-watering chicken experience made entirely from plants, was the featured key ingredient with Swipe Right TiNDLE Taco and Superlike TiNDLE Bao, both featuring a flavourful filling that contained juicy chunks of grilled TiNDLE, crunchy cabbage slaw, spicy gochujang aioli, kimchi, and topped with golden nacho cheese. 

La Takorea Korean-Mexican food by digital restaurant created first time ever within 48 hours on air in a reality television show where fans can experience what they see on their TV screens, order the food at  Harry's restaurants in Singapore with La Takorea X Harry's speciality cocktail Cantarito and exclusively on GrabFood delivery.

For more information, please visit: www.latakorea.com/ Instagram: @latakorea.sg / Facebook: @latakorea/ Hashtags: #latakorea 

09 March 2021


Maison 21G French perfumery new fragrance scent Cashmere Wood allures with sensual sultry smooth leathery and mossy woody earthy aroma notes. 

Sophisticated, elegant and momentable,  Maison 21G Cashmere Wood's charismatic charms are further characterized with Maison 21G bespoke haute French perfumery mantra of personalisation perfume concoction customizable concept. 

Maison 21G founder and CEO Johanna Monanage sees cashmere wood as an uplifting fragrance that can be worn for any occasion by people who assume their natural enchantment. It pairs well with fresh and sensual scents and will enhance any sillage and create long-lastingness, emphasising the wearer’s natural charm. 

Tuberose Tribute with cashmere wood blends to create an irresistible sensual and powerful lingering luxurious scent with magnetic moments.

Bergamot with cashmere wood is distinctive sensual while Harvest havana with cashmere wood is addictive and daring.


Pair cashmere wood with your favourite scents from a wide selection of 34 core scents and have your very own peronalised cashmere wood fragrance or use Cashmere wood, Maison 21G's 35th core scent on its own.

Maison 21G Cashmere Wood new customized perfume scent is available at Maison 21G flagship fragrance store at 77 Duxton Road Singapore, 089536, Maison 21G ION Orchard boutique at 2 Orchard Turn, #B2-48, Singapore, 238801 and Maison 21G store in store at BHG Bugis Junction, 200 Victoria Street, Level 1, Singapore, 188021.

The new Cashmere Wood fragrance retails at S$95 for 30ml and is available 24/7 at Maison 21G online store with local and worldwide delivery options. 


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