Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

15 July 2013

CHILI’S BURGER DAY OFFERS 2013 + WIN DINING VOUCHERS

Chili’s Grill & Bar offers  Big Mouth Burger Day where the Southern Smokehouse Bacon, Mushroom Swiss, Pulled Pork, Oldtimer and Triple-smoked are at a promotional price  at $8.88 + (Excluding GST) except Big Mouth Bites at all Chili’s Singapore restaurants located at  Tanglin Mall, Central @ Clarke Quay, Resorts World Sentosa and JCube  is from 11.30am only on Wednesday June 26,

Chili’s Big Mouth Burger Week where diners can enjoy Big Mouth Burger of the Day at 20% OFF from 24 June 2013 – 30 June 2013, together with Chili’s Big Mouth Burger Day (Limit to dine in only, one per customer, not valid for takeaway or delivery), Big Mouth Burgers Creation Competition and Big Mouth burgers Eating Contest  are part of Chili’s 4th year anniversary celebration.

CHILI’S BURGER DAY OFFERS Grill & Bar offers  Big Mouth Burger Day Southern Smokehouse Bacon, Mushroom Swiss, Oldtimer, Triple-smoked, Pulled Pork, Big Mouth Bites, restaurants Tanglin Mall, Central Clarke Quay, Resorts World Sentosa

Using only premium cuts of beef,  Chili’s Big Mouth Burgers are Grilled medium, medium-well or well-done, served with sesame seed bun and home-style fries.

Try Chili’s Big Mouth Bites (S$24) Southern Smokehouse Bacon (S$25), Mushroom Swiss (S$22), Pulled Pork (S$21), Oldtimer (S$19) and Triple-smoked Burgers (S$21) or enjoy them on Chili’s Burger Day  at only S$8.88+ or during Burger day Week at 20% Off.

What’s more, enjoy San Miguel Draft Beer at Buy 1 Get 1 Free only for Burger Day!

Chili’s Grill & Bar offers Big Mouth Burger week Southern Smokehouse Bacon, Mushroom Swiss, Pulled Pork, Oldtimer, Triple-smoked Big Mouth Bites WIN Chili’s Grill & Bar Restaurant Dining Voucher

WIN Chili’s Grill & Bar Restaurant Dining Voucher $50, Valid at all Chili’s Singapore Outlets
  • Like Chili’s Facebook + Beaute Runway Fan Page 
  • Share the Chilli's Burger Day photo seen on BeauteRunway Fanpage 
  • Chilli’s Grill & Bar Restaurant Dining Voucher Giveaway is from from now till July 26th 2013. Good Luck and do share with your friends

17 April 2013

NESPRESSO COFFEE TRIESTE NAPLES NEW FLAVOURS 2013 SAVOUR VESPA TOUR SINGAPORE LAUNCH

Nespresso Naples and Trieste Grand Cru are new  coffee 2013 limited edition flavours launched on Vespa Tour at SAVOUR with Michelin Starred Celebrity Chefs, renowned fine dining restaurants, gourmet village and market at Singapore’s largest gourmet food festival, presented by Nespresso held at F1 Pit Building from April 11 to 14.

NESPRESSO COFFEE TRIESTE NAPLES NEW FLAVOURS SAVOUR 2013 VESPA TOUR SINGAPORE per sleeve duo pack retail Nespresso Flagship Boutiques New York, Miami, Boston,

Inspired by Italian coffee cultured cities -  Trieste and Naples, experience each Nespresso blend dedicated for your enjoyment whenever you are.

Nespresso's Trieste Limited Edition is characterized by chocolate and hazelnuts with refreshingly fruity notes for an exceptional subtle  taste from a intense blend of South American and Eastern African Arabica beans.  Best enjoyed as a Ristretto or try it as Cappuccino with or without milk, long or short in a glass.

NESPRESSO COFFEE 2013 TRIESTE NAPLES NEW FLAVOURS Nespresso Flagship Boutiques New York, Miami, Boston San Francisco VESPA TOUR SINGAPORE per sleeve duo pack retail online club lounge members

Nespresso Naples Limited Edition "Black Gold" with aromatic woodiness, hint of Robusta, fine smoky notes from dried black tea leaves and high intensity is an exquisite blend of Arabica beans from South America, Africa and Asia. Traditionally enjoyed with sugar and best enjoyed as a Ristretto.

nespresso

Nespresso limited edition coffee Napoli and Trieste  2013 flavours are priced at S$11.50 per sleeve/S$23 duo pack and available for retail at  Nespresso Singapore boutiques as well as Nespresso Flagship Boutiques in New York, Miami, Boston, and San Francisco, Nespresso Boutique-in-Shop locations, Nespresso Club and online at www.Nespresso.com.

10 April 2013

TIM HO WAN SINGAPORE DIM SUM - HONG KONG CHINESE RESTAURANT 1 MICHELIN STAR OPEN AT PLAZA SINGAPURA & ERA CENTRE

Tim Ho Wan Singapore Plaza Singapura is Hong Kong’s Dim Sum 1 Michelin starred Chinese restaurant by Chef Mak Kwai Pui at Mongkok and Sham Sui Po, Kowloon Island,  famed as the cheapest dining to be on the reserved list .

Dim sum fresh favourites Tim Ho Wan signature dishes include the Big Four Heavenly King – Baked BBQ pork Char Siew bun, pan fried turnip cake lo bak gou, steam egg cake ma lai gou and vermicelli rice roll cheong fun stuffed with pig liver ($3.80 to $5.50 each)

TIM HO WEN SINGAPORE DIM SUM Baked BBQ pork Char Siew bun pepper CHINESE RESTAURANT 1 MICHELIN STAR PLAZA SINGAPURA pan fried turnip cake lo bak gou steam egg cake vermicelli rice roll cheong fun pig liver prawns beef desserts ERA

With a dim sum menu of 28 items, enjoy favourites like Tim Ho Wan har gao prawn dumpling,  siew mai pork dumpling, phoenix claws chicken feet, rice roll cheong fun with prawns, char siew, beef or pig liver, deep fried spring roll with crab meat and egg white, beef ball or prawns with beancurd skin, pork ribs or chicken feet with black beans sauce  and glutinous rice dumpling ($3.80 to $5.50 each).

Try Cantonese congee with lean pork, century and salted eggs, steamed rice with beef, fried egg, chicken, Chinese sausage, mushroom or pork rib (S$6 each). Osmanthus cake or yam puree with sago (S$3.50 each)complete your authentic Hong Kong meal.

TIM HO WAN DIM SUM SINGAPORE char siew BBQ pork bun beef ball prawns beancurd skin, pork ribs chicken feet black beans glutinous rice dumpling,  Cantonese congee with lean Pork, century eggs, Osmanthus cake yam puree sago

Chef Mak worked at Michelin-starred Lung King Heen, Four Seasons Hotel previously and was awarded 1 Michelin star for his Tim Ho Wan Dim Sum Restaurant in 2009. Freshly made dim sum upon order is the secret of success.

Helming Singapore Tim Ho Wan Dim Sum restaurant is Chef Fung who was with Singapore Marriott Hotel, Wan Hao Chinese Restaurant and now the 80 seats casual dining tables and takeaway counter. Simply take a queue number, run your errands or shop around and a SMS notification will be sent once your table is ready, no reservations allowed.

Snaking queues lines at the take away counters and long waiting time for dining tables are expected as Singaporeans are known to be die hard foodies, trained at queuing for hours for popular food outlets.


UPDATE ; The SMS alert service and takeaways have ceased and will be implemented at a later date as Tim Ho Wan is overwhelmed by patient diners who queued an average of 90 minutes at least just for their dim sum.

Tim Ho Wan Singapore 1 Michelin Star Hong Kong Dim Sum Chinese restaurant Plaza Singapura  har gao prawn dumpling, siew mai pork phoenix claws chicken feet, rice roll cheong fun with prawns, char siew beef deep fried crab roll

Prices here are almost twice as expensive comparing to Tim Ho Wan Hong Kong prices due to Singapore high rental and labour costs, its a small premium to pay without having to fly to HKG for cheapest Michelin starred cuisine although Old Hong Kong Legend at Raffles City have good Cantonese Dim Sum.

Tim Ho Wan Singapore 添好運 1 Michelin Star Hong Kong Dim Sum Chinese restaurant is located at Plaza Singapura,  68 Orchard Road #01-29A   Singapore 238839,  telephone 6251 2000 (opposite Starbucks), priced affordably and  open from 10am to 10pm daily. Tim Ho Wan second outlet  at ERA Centre Toa Payoh Lorong 6 will open in the third quarter 2013, with up to 6 restaurants by year end.

28 January 2013

MAD MODERN ASIAN DINER RESTAURANT REVIEW - TUNGLOK / DICK LEE / BAKERZIN / BAR STORIES / TOP WINES AT THE GRANDSTAND TURF CITY SINGAPORE

MAD - Modern Asian Diner restaurant by TungLok Group, Dick Lee, Bakerzin, Bar Stories and Top Wines at The GrandStand (Turf City previously) is the latest dining lifestyle evolution where the winning combination of some of Singapore’s best epicurean brands can be enjoyed under one roof.

MAD - MODERN ASIAN DINER RESTAURANT TUNGLOK DICK LEE BAKERZIN BAR STORIES TOP WINES GRANDSTAND, TURF CITY SINGAPORE French artisan breads patisserie Tunglok Chinese cuisine Dim Sum Chef Josper Oven Wine Cellar mixologists

Dick Lee The Mad Chinaman is Singapore’s renowned music maestro. A producer, composer, songwriter, singer, performer, playwright, the multi-talented entertainer is the face of MAD and the creative director infuses MAD dining concept  to the artistic, nostalgic, trendy and young at heart.

Dick Lee The Mad Chinaman Singapore renowned music maestro. A producer, composer, songwriter, singer, performer, playwright multi-talented entertainer face of MAD Creative director dining restaurant music playlist selection remix

MAD music playlist is selected, remixed and arranged  daily by Dick Lee personally. alldressedup,  L'ILE AUX ASHBY, Carrie K. are some of the handpicked Singapore labels for MAD boutique merchandise showcase and retail.

Dick Lee The Mad Chinaman Singapore’s renowned music maestro, producer, composer, songwriter, singer, performer, playwright, multi-talented entertainer  face of MAD creative director infuses MAD dining concept artistic, nostalgic

An all day dining to cater to peckish taste buds , start the day at Bakerzin, a Singapore-style French artisan breads, patisserie and desserts shop. Indulge in the world renowned Tunglok Chinese cuisine and Dim Sum like deep fried beef spring roll, flaky radish and ham pastry, gyoza and fusion cuisine.

MAD Modern Asian Diner restaurant Teriyaki glazed Mushroom Cuttlefish tagliatelle Josper Oven Foie Gras Terrine Patatas Bravas, Spanish Chef Roberto Hernandez TUNG LOK deep fried beef spring roll, flaky raddish ham pastry, gyoza

At Tung Lok’s Josper Oven helmed by Spanish Chef Roberto Hernandez Sevillano, savour signature Foie Gras Terrine, Patatas Bravas, Teriyaki glazed Mushroom with Cuttlefish tagliatelle, MAD baby back ribs with homemade BBQ sauce and rum banana tatin with vanilla ice cream, beautifully arranged  to tempt your appetite.

MAD Modern Asian Diner restaurant Josper Oven Spanish Chef Roberto Hernandez Sevillano signature Foie Gras Terrine Patatas Bravas Teriyaki glazed Mushroom Cuttlefish tagliatelle, MAD baby back ribs rum banana tatin desserts

Enjoy a leisurely laid-back afternoon with food pairing or tasting over a glass of dedicatedly handpicked exotic wine from Top Wines at the Wine Cellar, one of the most reputed wine distributors in Singapore or chill and party with Bar Stories for customised drinks with ingenious mixologists for your very own signature cocktail.

MAD Modern Asian Diner restaurant casual dining lifestyle concept Tung Lok signature Chinese dishes dim sum Josper Oven, Dick Lee MAD merchandise alldressup Bakerzin bread desserts Bar Stories, Top Wine

Our favourites from the media tasting includes the gorgeously crafted  gula melaka macaroons and earl grey flavours,  starters Foie Gras Terrine, Teriyaki glazed Mushroom with Cuttlefish tagliatelle, deep fried beef spring roll and main course like mushroom risotto with Poached Egg.

MAD the Modern Asian Diner restaurant gula melaka macaroons rum banana tatin vanilla desserts casual dining lifestyle concept  Dim Sum deep fried beef spring roll, flaky radish ham pastry, gyoza, mushroom risotto Poached Egg

Nestled amid the green lusher, MAD casual dining restaurant is suitable for brunch with love ones, high tea with your BFFS and a night out for family or friends gathering.

MAD Modern Asian Diner restaurant TungLok Group, Dick Lee, Bakerzin, Bar Stories Top Wines The GrandStand Turf City Best Epicurean dining Wine cellar  food pairing tasting room Bar Stories customised drinks mixologists Tung Lok food

MAD the Modern Asian Diner restaurant casual dining lifestyle concept offering Tung Lok signature Chinese dishes and dim sum with Josper Oven, Dick Lee midas touch and MAD merchandise, Bakerzin artisan bread desserts boutique, Bar Stories cocktail bar and Top Wines tasting room and wine cellar is located at The Grandstand, #01- 20/21, Telephone no. 6466 3303 and is opened from Monday to Friday from 10am to 1030pm and Weekends from 9am to 1030pm.


25 January 2013

OLD HONG KONG LEGEND CHINESE NEW YEAR LO HEI 2013 MENU PROSPERITY TREASURE POT - CANTONESE CUISINE RESTAURANT OPEN 365 DAYS A YEAR

Old Hong Kong Legend Lo Hei Cantonese Chinese Restaurant menu prepared by Hong Kong Executive Chef Yau Chin Ping features signature Hong Kong nostalgic dishes that requires legendary culinary expertise.

OLD HONG KONG LEGEND CHINESE RESTAURANT NEW YEAR LO HEI 2013 CANTONESE MENU SIGNATURE DISHES TREASURE POT Poon Choi salted egg Crab Lobster Prawn Seafood foie gras Milk tea plum desserts  OPEN 365 DAYS A YEAR

At Old Hong Kong Legend Chinese New Year media tasting, we tried some elegant beautifully prepared dishes.

Traditional favourites are given a modern twist with the use of nutritious ingredients, organic vegetables and healthy alternatives.

Old Hong Kong Prosperity Lo Hei Yu Sheng Healthy Appetizer  floral arrangement  Lo Hei ingredients prosperity freshly sliced raw fish and salmon salad fruits macadamia nuts gold nuggets lemon lime raw fruit juice sauce Vegetarian

Old Hong Kong Prosperity Lo Hei Yu Sheng Healthy Appetizer 富貴撈起 $88 Medium (5 to 8 person) /$138 Large (9 to 12 person)

Old Hong Kong Legend Prosperity Lo Hei Yu Sheng  sliced raw fish salmon salad fruits Chinese Restaurant Cantonese Menu signature dishes abalone baked lobster cheese prawn crab salted egg Dim Sum Soup mango desserts Healthy Appetizer

At Old Hong Kong Legend, the floral arrangement of Lo He ingredients signifies prosperity amidst the freshly sliced raw fish and salmon.

Prepared with salad and fruits, the macadamia nuts represents gold nuggets, the traditional Lo Hei yu sheng is given a healthy and appetising twist with lemon lime raw fruit juice sauce. Refreshing and light in calories

Old Hong Kong Legend Lo Hei Prosperity Yu Sheng Chinese New Year Poon Choi Treasure Pot chicken, duck, abalone, fish maw mushrooms Crab Imperial Roe Scallops Fried Milk Salted egg yolk crab prawns lobster

Old Hong Kong Golden Rush with stuffed flower crab claws with prawn and salted egg yolk 黄金滚滚來 $10

Old Hong Kong Golden stuffed flower crab claws with prawn and salted egg yolk Crab Imperial Roe Scallops Fried Milk  Treasure Pot Poon Cai

Piping hot decadence golden salted egg yolk enhances the prawn paste flavoured fresh flower crab claws, drizzled with healthy mango yoghurt sauce, served with watermelon.

OLD HONG KONG LEGEND CHINESE NEW YEAR LO HEI 2013 MENU CANTONESE RESTAURANT signature Hong Kong nostalgic dishes legendary culinary expertise.golden salted egg yolk prawn paste flavoured fresh flower crab claws mango OPEN 365 DAYS

Crab Imperial Roe Scallops Fried Milk  瑞雪迎春 蟹皇帶子炒鮮奶炒鮮奶$ 30

DaLiang Fried Fresh Milk is a nostalgic Cantonese dish from Shun De, Guangdong and traditionally named DaLiang Chao Xian Nai, made from buffalo milk.

Old Hong Kong Legend DaLiang Fried Fresh Milk Crab Imperial Roe Scallops fresh Hokkaido milk, egg white, crab meat scallops sensational flavour.  fragrant silky smooth brings back memories true blue Shun De flavours.

Old Hong Kong Legend uses fresh Hokkaido milk, egg white, crab meat and scallops to create the sensational flavour. The fragrant and silky smooth fried milk topped with fresh crab roe brings back memories of  true blue Shun De flavours.

Old Hong Kong Legend Crab Imperial Roe Scallops Fried MilkDaLiang Fried Fresh Milk is a nostalgic Cantonese dish from Shun De, Guangdong DaLiang Chao Xian Nai, fresh Hokkaido milk, egg white, crab meat and scallops  buffalo milk

The fluffy non-greasy egg white with crab roe, crab meat and scallops adds a flavoursome bite, making it a popular choice among children and adults.

Phoenix Hidden Treasure Wings (Glutinous rice stuffed chicken wings) $ 10

Old Hong Kong Legend Food Cantonese Glutinous rice stuffed chicken wings fragrant Chinese sausages, mushrooms dried shrimp Phoenix Hidden Treasure Wings Pot Poon Cai abalone, sea cucumber, conpoy oysters, fish maw, roasted duck meat

The fragrant  glutinous rice with finely chopped Chinese sausages, mushrooms and dried shrimp is pan fried till cooked with and  then stuff into the chicken wing and fried for flavoursome taste with crispy skin.

Old Hong Kong Legend signature dishes nostalgic  legendary culinary expertise, Prosperity Yu Sheng Poon Cai Treasure Pot stuffed flower crab claws prawn salted egg yolk Crab Imperial Roe Scallops Fried Milk   ,

Floral Prosperity with Abalone (Vegetarian) and white fungus $ 29

Old Hong Kong Legend Vegetarian Jade Abalone slices is skilfully arranged like a white rose in blossom with Grilled White Fungus, broccoli and Pumpkin juice.

Old Hong Kong Legend Vegetarian Jade Abalone slices skilfully arranged white rose in blossom Grilled White Fungus broccoli Pumpkin Hong Kong Executive Chef signature nostalgic dishes  legendary culinary expertise

A healthy combination that looks good and the wholesome goodness from white fungus nourishes the kidney and flushes the heat from the body.

Old Hong Kong Legend Floral Prosperity Abalone Vegetarian white fungus white rose in blossom Grilled White Fungus, broccoli, Pumpkin juice.Chinese New Year Lunar Poon Choi Treasure Fortune Pot Family Reunion Set Meal Lo Hei

Old Hong Kong Olive Ma La Cake 檻仁馬拉糕 $ 4.80

Traditional Ma La Cake will melt in your mouth literally with the use of lard.

Old Hong Kong Olive Ma La Cake extra virgin olive oil Roasted Duck Plum Sauce, Pig trotters, soya sauce chicken, Golden Glutinous Rice Cake gift box, Yam Cake Chinese Sausages Water Chestnut Cake Poon Choi Reunion Dinner CNY

Old Hong Kong Legend breaks away from the norm to bring to deliver healthy Ma La Cake, made using extra virgin olive oil for a healthy yet more awesome flavour that is good for your heart.

Old Hong Kong Ma La Cake Fried Glutinous Rice with Waxed Meat, Golden Glutinous Rice Cake with gift box, Yam Cake,  Water Chestnut Cake , Poon Choi Fortune Prosperity Treasure Pot Lo Hei CNY Family Reunion Set Meal

Old Hong Kong Poon Choi Treasure Fortune Pot is perfect for reunion dinner or gathering with friends. Prepared with 18 ingredients including abalone, sea cucumber, scallops, fish maw, roasted duck, roasted meat, conpoy, dried oysters, mushrooms, squid paste and more in Old Hong Kong very own secret sauces and carefully layered in a beautiful collectible treasure pot.

Islandwide delivery service (S$15) for Old Hong Kong Poon Choi is available from February 1 to 24 2013 between 11am to 2pm or 3pm to 8pm daily for orders placed 3 days in advance.

Old Hong Kong Poon Choi Treasure Pot abalone, sea cucumber, scallops, fish maw, roasted duck, roasted meat, conpoy, dried oysters, mushrooms, squid paste secret sauces 365 days catering Islandwide delivery service

Visit http://www.oldhongkong.com.sg/shop/ , or call 8518-6168/9880-7202 to order Old Hong Kong Legend Family Reunion Set Meal or specially designed menu items like Roasted Duck with Plum Sauce, Pig trotters, soya sauce chicken,  Fried Glutinous Rice with Waxed Meat, Golden Glutinous Rice Cake (with gift box), Yam Cake and Water Chestnut Cake and  Poon Choi for catering all year round including Chinese New Year.

Old Hong Kong Legend Chinese Restaurant offering Lunar New Year Lo Hei Cantonese menu and exquisite signature dishes  is located at Raffles City Shopping Centre, 252 North Bridge Road #02-18, Singapore 179103. Opening hours are from 10.30am -10.30pm daily, 365 days a year, even on festive seasons and throughout the 15 days of Chinese New Year. For reservations and enquires, kindly call 6336 3038 or log on to the website at www.oldhongkong.com.sg and Facebook Page for more information.

03 January 2013

NANA’S GREEN TEA CAFE REVIEW – MATCHA JAPANESE RESTAURANT CUISINE / DESSERTS / LATTE AT PLAZA SINGAPURA

Nana's Green Tea Japanese Cafe Restaurant Matcha Desserts Shiratama Parfait, Anmitsu, Latte, crepes, ice cream float,  Kanaten’and cuisine like Mushi - Dori Goma Dare Udon, Mentaiko Cream Udon, Locomoko Don and Salmon Don are the  signature popular food selection at Plaza Singapura, #03-80/82 New Wing.

The No.1 brand in Japanese cafe, Nana’s Green Tea was considered the equivalent of Japanese Starbucks and highly popular among the locals and tourists, known a sNANAHA CO, LTD in Tokyo. 

Nana's Green Tea Review Japanese Cafe Restaurant Matcha Desserts Shiratama Parfait Float, Anmitsu, Latte, crepes, ice cream desserts Plaza Singapura Hoji Chocolate Latte Mushi Dori Goma Dare Udon Mentaiko Cream Locomoko Salmon

Nanas Green Tea Flagship Store interior with Nana’s signature ‘cha-tsuru’ tea leaves and crane printed on ‘shoji’ door translucent rice paper lit border suspended rectangle frames was conceptualized by renowned Japanese firm Kamitopen Design to offer a warm and cosy dining experience with family and friends.
Nanas Green Tea Flagship Cafe Restaurant Plaza Singapura Store interior signature cha-tsuru  tea leaves crane printed ‘shoji’ door translucent rice paper lit border suspended rectangle frames Japanese firm Kamitopen Design

Nana’s Green Tea Cafe have 60 outlets in Japan, and overseas flagship stores include China and Singapore. Robust expansion plans to open in Hong Kong, Thailand, Malaysia and Indonesia will kick start this year.
NANA’S GREEN TEA CAFE REVIEW MATCHA DESSERT LATTE JAPANESE CUISINE FOOD RESTAURANT Shiratama Parfait Anmitsu Latte crepes ice cream desserts cuisine Mushi - Dori Goma Dare Udon Mentaiko Cream Locomoko Don PLAZA SINGAPURA DHOBY GAUT

Nana's Green Tea cafe uses premium Kyoto green tea leaf, specialising in Japanese Matcha beverages, desserts and food cuisine, aiming to deliver genuine Japanese taste and health to modern people.
Matcha is a high quality green tea traditionally served in tea ceremonies but its unique taste and high antioxidant benefits have widen its usage to flavour ice cream, latte drinks and food.

Nana's Green Tea Japanese Cafe Restaurant  Matcha, crepes, desserts main course premium Kyoto green tea leaf, specialising in Japanese Matcha beverages, desserts and food cuisine Japanese Starbucks no. 1 cafe Plaza Singapura, 03-80

At Nana’s Green Tea Cafe Plaza Singapura Media Tasting, we tried their signature desserts Matcha Shiratama Parfait, matcha latte, Locomoko Hamburg Beef Don, Mushi - Dori Goma Dare Udon and Mentaiko Cream Udon.

Nana’s Green Tea Dessert  Matcha Shiratama Parfait $11.80
A signature Nana’s Green Tea Cafe favourite, Matcha Shiratama Parfait is made with Japanese Kanten Sweet Herbal Jelly, soft serve vanilla ice cream, laced with crispy cornflakes and topped with chunky red bean paste, QQ Japanese mochi glutinous balls, smooth and creamy Matcha Ice cream and matcha syrup drenched whipped cream.

Nana's Green Tea Cafe Japanese restaurant Matcha lattes, desserts ice cream float Hoji Chocolate Latte Genmai Cha Anmitsu salmon don Mushi Dori Goma Dare Udon favourites Plaza Singapura

Decadence and bliss with every spoon as the crispy cornflakes adds a flavoursome crunch with the heavenly matcha ice cream red bean combo. A must have for every visit.
Nana’s Green Tea Cafe Matcha Latte $7.00

Authentic Matcha Latte generously laced with premium Kyoto green tea leaf powder, its a healthy drink and may be a little Matcha overdosed. Definitely a favourite for Super Matcha powder lovers.

Nana’s Green Tea Cafe Matcha Latte Ice Cream Float Beverages Authentic Matcha Latte generously laced with premium Kyoto green tea leaf powder healthy drink Matcha overdosed Plaza Singapura desserts japanese cuisine udon don crepes

Nana’s Green Tea Cafe Food Locomoko Don $15.80 features Japanese Hamburg beef patty, runny sunny side up egg, chunky tomatoes pasta sauce with shredded lettuce, cherry tomatoes, broccoli on Japanese boiled white rice.

Nana’s Green Tea Cafe Food Reviews Locomoko Don Japanese Hamburg beef patty, runny sunny side up egg tomatoes pasta sauce lettuce, cherry tomatoes, broccoli Japanese rice  Mushi - Dori Goma Dare Mentaiko Cream Udon Noodles .

Nana’s Green Tea Cafe noodle dishes Mushi - Dori Goma Dare Udon $13.80 and Mentaiko Cream Udon $14.80

Dori Goma Dare Udon with its shredded steamed chicken fillet and heavenly sesame cream based cold udon served with crunchy cumbers and cherry tomatoes is a refreshing delightful dish despite the cold rainy weather.

Nana’s Green Tea Cafe Food Review Mushi - Dori Goma Dare Udon steamed chicken fillet sesame cream cold udon served with crunchy cumbers cherry tomatoes Mentaiko Cream fresh prawn seaweed sesame plaza singapura

Mentaiko Cream Udon from Nana’s Green Tea Cafe combines the freshness of the prawns with healthy avocado slices, cherry tomatoes in sesame cream, sprinkled with seaweed strips makes an appetising comfort food dish.

Nana's Green Tea Cafe Japanese restaurant Mentaiko Cream Udon prawns with healthy avocado slices, cherry tomatoes sesame cream seaweed strips Salmon don Matcha Shiratama Float Hoji Chocolate Latte Genmai Cha

Popular Japanese desserts includes Matcha Anmitsu $8.80 and Matcha green powdered tea flavoured Matcha Shiratama Float $9.00, Hoji Chocolate Latte $8.00, Genmai Cha $5.50 and Japanese Salmon Don $14.80.

Nana’s Green Tea Cafe favourite, Matcha Shiratama Parfait Japanese Kanten Sweet Herbal Jelly, soft serve vanilla ice cream, crispy cornflakes chunky red bean paste, QQ Japanese mochi glutinous balls, smooth creamy Matcha

Nana's Green Tea Cafe Japanese restaurant serving Matcha lattes, desserts Anmitsu and Parfait, salmon don and Mushi - Dori Goma Dare Udon favourites are  located at Plaza Singapura , 68 Orchard Road, #03-80/82, S 238839,  New Wing, above Dhoby Gaut MRT and opened from 11am to 10om daily. Telephone number - 66844312. Check out Nana’s Green Tea Facebook for more updates ! Nana's Green Tea Jcube have ceased operation since late last year.

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