Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

26 February 2013

LAKSANIA HEARTS GOOD COMPANY WITH SPECIALTIES + MANY HELPING HANDS PROGRAMME LAUNCH

Laksania unites laksa lovers with delectable Laksa specialities from Singapore, Kelantan, Sarawak, Penang and Vegetarian. Using freshly blend Laksa paste, Laksagne, Laksa goreng, Singapore Laksa hotpot, chicken wings, satays, rice, pasta and burgers all served with a dose of lemak Laksa gravy are some of the extensive variation on the menu.

LAKSANIA Singapore Laksa, Kelantan, Sarawak, Penang and Laska goreng. freshly blend Laksa paste, Laksagne, Vegetarian Laska, hotpot, chicken wings, satays, rice, pasta, burgers, nonya style prawns creamy coconut gravy

Singapore laksa nonya style with prawns, tau pok and hard boiled egg egg  in creamy coconut gravy is a crowd favourite while Kelantan Laksa tangy flavour with yellow ginger, deboned mackerel, shredded cucumber and special sambal chilli is a popular choice.

Laksania Kelantan Laksa yellow ginger, deboned mackerel special sambal chilli Singapore, Sarawak Penang Laska goreng.  freshly blend Laksa paste, Laksagne, Singapore Laksa hotpot, chicken wings, East coast road bugis

Try the light flavoured Sarawak Laksa in prawn and chicken broth with fine vermicelli. This dish goes well with lime and reminds me of mee siam.

Laksania Sarawak Laksa prawn chicken broth fine vermicelli laksa goreng lemak spiciness, perfect best selling Chendol, Thai red ruby  Iced Citron Peel Yuzu Tea Singapore Kelantan Laksa, hotpot Penang Chicken wings Laksagne

Another crowd puller is laksa goreng with a hint of laksa spiciness, cockles are optional. A hybrid fried noodles dish reminiscent of Char Kway Teow, Mee Goreng and Hokkien Mee, this is perfect with Laksania best selling Chendol, Thai red ruby or Iced Citron Peel Yuzu Tea.

Laksa goreng Laksania char kway teow mee goreng hokkien mee with a hint of laksa spiciness Singapore Kelantan Peng Sarawak Vegetarian EAst coast road bugis plus nex shopping mall
    Penang Laksa with Assam broth and pineapple have a strong fish flavour while Vegetarian Laksa served with tau pok and enoki mushroom is a less sinful option.

    Laksania Penang Laksa Assam broth pineapple strong fish flavour, Vegetarian Laksa tau pok enoki mushroom Singapore, Kelantan, Sarawak Laska goreng.  freshly blend Laksa paste, Laksagne, Singapore Laksa hotpot, chicken wings,

    Warming hearts with Laksania are loyal and committed mentally disabled individuals from marginalised groups that were trained and groomed to work in the food and beverage industry for its catering kitchen and Laksa outlets at East Coast Road, Bugis+ and NEX .

    Conceptualised by Ms Sim Sin Sin, CEO, Laksania,  the social enterprise laksa halal-certified restaurant's chain initiated large scale social recruitment, training and employment for the beneficiaries and are now ready to embark mentorship for other restaurants and cafes in accepting them.

    Laksania Conceptualised Sim Sin Sin, CEO, social enterprise laksa halal-certified restaurant's chain initiated large scale social recruitment, training employment beneficiaries Many Helping Hands Programme Laksa menu Singapore

    Job loyalty rates are at a high 100%, a rarity  in the service and kitchen industry where high turnover rates and manpower shortage are prevalent. The beneficiaries are often thankful for a productive and enriching job  with stable income that provides a positive outlook to build up their confidence and direction in life.

    The Many Helping Hands Programme (MHHP) was officiated by Laksania notable regulars like Speaker of Parliament, Madam Halimah Yaacob, Ambassador-at-Large Professor Tommy Koh, CEOs and Food & Beverage head honchos at the Chinese New Year Laksa Lo Hei celebration.

    Laksania Chinese New Year Laksa Sngapore Penang Sarawak Kelantan Vegetarian Lo Hei Many Helping Hands Programme notable regulars Speaker of Parliament, Madam Halimah Yaacob, Ambassador-at-Large Professor Tommy Koh, CEOs

    Laksania will continue its social employment initiative for people with disabilities where MHHP will Identify, Place and Train individuals from MINDS and APSN with potential F&B brand outlets and mentoring of employers for positive results.

    Laksania menu Laksa flavours Singapore, Kelantan, Sarawak, Penang  Vegetarian Laksa specialities social employment initiative people disabilities MHHP, Place and Train individuals  MINDS APSN F&B brand outlets

    An appreciative Thank You to the social causes enterprise and employers who are supportive of this initiative which will ensure employable beneficiaries of a stable future and help reduce Singapore’s food and beverage manpower issues and shortage.

    Laksania menu of Laksa flavours from Singapore, Kelantan, Sarawak, Penang, Laksa goreng and Laksa specialities are located 382 East Coast Road, Tel:+65 6346 2026, Bugis +, 201 Victoria Street #04-04, Tel:+65 6636 9776 and NEX , 23 Serangoon Central, #B1-08, Tel:+65 6634 2645.

    04 February 2013

    PARKROYAL CHINESE NEW YEAR 2013 BUFFET PLAZA BRASSERIE REUNION DINNER LO HEI FEAST ON BEACH ROAD

    ParkRoyal Plaza Brasserie Chinese New Year Buffet Reunion Dinner Prosperity Feast with Fruity Yu Sheng Lo Hei, Peng Chai, Fish Maw Shredded Abalone Soup, Eight Treasure Boneless Duck and Braised Pork Knuckle with Dried Oyster and Black Moss signifies the abundance of wealth for 2013.

    Mini Peng Chai Pot with Sliced Abalone, Fish Maw, Prawns, Sea Cucumber, Roast Duck, Chicken, Pork Cabbage and Black Moss is the highlight at Chef’s live station.

    ParkRoyal Plaza Brasserie 2013 Buffets Chinese New Year Buffet Reunion Dinner Prosperity Feast Fruity Yu Sheng Lo Hei, Peng Chai Sliced Abalone, Fish Maw Soup, Eight Treasure Boneless Duck Braised Pork Knuckle Dried Oyster

    Lo Hei with Fruity Yu Sheng – a combination of Mandarin Oranges, Peaches, Rock Melon, Rose Apples, Dried Persimmons, Green Mango and Papaya with Special Fruit Flavoured Sauce is healthy and refreshing. For the  Traditional at heart, the ever popular raw fish Yu Sheng is also available.

    PARKROYAL CHINESE NEW YEAR 2013 PLAZA BRASSERIE BUFFET REUNION DINNER LO HEI FEAST Fruity Yu Sheng Mandarin Oranges, Peaches, Rock Melon, Rose Apples, Dried Persimmons, Green Mango Papaya Special Fruit Sauce Beach Road Hotel

    Chinese New Year favourites like Red Garoupa steam fish from Live Station, Fish Maw Soup with Shredded Abalone, Crispy Roasted BBQ Pork, Roast Duck and Soy Chicken,   Chili Crab, Braised Sea Cucumber with Roasted Pork,Crab meat noodles, Black pepper beef and  Lap Mei Fan with  Chinese sausages, mushrooms and shrimps and more, rotated on a daily basis.


    Fresh Oysters - Auspicious HAO for the New Year Feastings

    PARKROYAL CHINESE NEW YEAR Buffets 2013 PLAZA BRASSERIE BUFFET REUNION DINNER LO HEI FEAST ON BEACH ROAD Fresh Oyster Eight Treasure Boneless Duck, Dried Scallops, Chili Crab, Poached “Live” Prawns Chinese Wine Beef,

    Japanese sashimi selection, sushi and soft shell crabs

    Plaza Brasserie ParkRoyal Hotel Chinese New Year Buffet 2013 Reunion Dinner Japanese Sashimi Sushi Soft shell crabs lo he peng chai oysters prawns abalone fish maw soup durian nian gao

    Chocolate Prata with vanilla and chocolate ice-cream served with frothy teh tarik

    ParkRoyal Hotel Chocolate Prata vanilla chocolate ice cream frothy teh terik durian banana prata cheese strawberry kiwi seafood hor fun

    Indulge in Chinese New Year sweets including Pineapple Tartlets, Lapis Cake, Lotus and Red Date Candies, Almond and Walnut Cookies, desserts like Durian Nian Gao with Bak Kua and Sesame Glutinous Rice Balls in Red Bean Soup.

    PARKROYAL CHINESE NEW YEAR 2013 PLAZA BRASSERIE BUFFET REUNION DINNER Pineapple Tartlets, Lapis Cake, Lotus Red Date Candies, Almond Walnut Cookies, desserts Durian Nian Gao Bak Kua Sesame Glutinous Rice Balls Si Chuan Dou Hua

    ParkRoyal Beach Road Durian Nian Gao with Bak Kua is a must try for durian lovers plus fresh fragrant durian flesh for extra kick.

    ParkRoyal Beach Road Durian Nian Gao Bak Kua must try durian lovers Chinese New Year reunion banquet dinner Si Chuan Dou Hua tea master Tea Appreciation, God of Fortune lion dance performance usher Lunar New Year ParkRoyal ballroom

    Enjoy ParkRoyal Beach Road Chinese New Year reunion banquet dinner with Si Chuan Dou Hua tea master Tea Appreciation, the God of Fortune and lion dance performance to usher into the Lunar New Year at ParkRoyal ballroom on 9 February 2013.

    Chinese New Year Prosperity Feast PARKROYAL on Beach Road

    Festive Periods Dates Lunch Dinner
    Pre/Post Chinese New Year 28 January to 24 February 2012 Adult: $45
    Child: $27
    Adult: $58
    Child: $35
    Chinese New Year Eve 9 February 2012 Adult: $45
    Child: 27
    Adult: $78
    Child: $47
    Chinese New Year First & Second Day 10 and 11 February 2012 Adult: $62
    Child: $37
    Adult: $62
    Child: $37
    Banquet Reunion Dinner 9 February 2012 Adult: $65
    Child: $39
    Reunion Steam Boat Buffet at Banquet
    (Minimum of 8 persons per table)
    9 February 2012 Adult: $58
    Child: $35



    *Child below 4 years old dines for free. Prices are subject to service charge and government taxes.

    Plaza Brasserie ParkRoyal Hotel Chinese New Year Buffet and Reunion Dinner are available from 28th January to 10 February 2012 and the Prosperity Buffet Feast Reunion Dinner on February 9th 2012. Indulge in Prosperity Ballroom Chinese New Year Set Lunch or Dinner with your family and friends from the 3 delightful celebration menus. For enquiries or reservations, please call Plaza Brasserie at 6505 5710 or  visit parkroyalhotels.com

    ASIAN FOOD CHANNEL THE BIG BREAK WINNER 2013 SEASON ONE CROWNED AT S.E.A. AQUARIUM RESORTS WORLD SENTOSA SINGAPORE

    Asian Food Channel (AFC) The Big Break Winner 2013 at Resorts World Sentosa (RWS) was unveiled in S.E.A. Aquarium  Open Ocean Habitat where the grand finale was filmed.  Nico Chan, 18 years old Singaporean won the scholarship prize worth over S$30,000 at At-Sunrice Global Chef Academy in Singapore, co-sponsored by RWS.

    ASIAN FOOD CHANNEL THE BIG BREAK WINNER 2013 NICO CHAN S.E.A. AQUARIUM Open Ocean Habitat RESORTS WORLD SENTOSA SINGAPORE VIP Gala Dinner Sunrice Global Chef Academy scholarship prize Lawrence Eli culinary bursary

    Telecasted on StarHub Channel 435, AFC fans and foodies from across eleven cities in Asia witnessed twelve brave underprivileged youths from Singapore, Malaysia, Thailand, Philippines, South Korea and Mongolia who finally got their “big break’ and  underwent 13 weeks of exciting challenges with Resorts World Sentosa restaurants award winning Chefs.

    ASIAN FOOD CHANNEL THE BIG BREAK FINALE WINNER 2013 NICO CHAN S.E.A. AQUARIUM Open Ocean Habitat RESORTS WORLD SENTOSA Lawrence Balla Las Pinas from Philippines Chefs prepared RWS VIP Gala Dinner

    Elizabeth AK Gelungan  from Malaysia was ousted in  Episode 12 and Lawrence Balla Las Pinas from Philippines and Nico Chan from Singapore battled out to prepare a fine dining meal for 150 of RWS’s VIP Gala Dinner guests at RWS S.E.A Aquarium on The Big Break Finale on Wednesday, 30 January 2013 at 10.00pm.

    ASIAN FOOD CHANNEL THE BIG BREAK WINNER 2013 S.E.A. AQUARIUM RESORTS WORLD SENTOSA SINGAPORE Nico Chan, Lawrence, Elizabeth AK Gelungan Malaysia Joel Robuchon Restaurant youths Thailand, Philippines,South Korea Mongolia (2)

    Chef Alan Orreal, Judge of The Big Break and Executive Chef of RWS shared that ‘All the contestants have come a long way, and especially so for Nico, Lawrence and Eli. I’m so proud of what they have achieved and how far they have progressed since episode one.”



    Ms. Maria Brown, co-founder and CEO of the Asian Food Channel, says “Watching the young contestants grow under the guidance, and tutelage of the talented AFC and RWS chef’s has been a heart-warming experience and I can’t wait to see how their lives unfold in the future.”

    ASIAN FOOD CHANNEL THE BIG BREAK WINNER 2013 Winner Nico Chan Resorts World Sentosa Restaurants award winning Head Chefs Seafood dinner Lawrence Balla Las Pinas Philippines Elizabeth AK Gelungan Malaysia

    A heart warming series, The Big Break Winner Nico Chan walks away with a culinary scholarship worth $30,000 while Lawrence and Eli received a bursary worth S$4,000 and S$2,000 respectively.


     'The Big Break' Grand Finale will be telecasted  on Monday 4 Feb 8pm and Tues 5 Feb 1pm for SINGAPORE/MALAYSIA/Philippines and 12pm  for Indonesia/Thailand.


    Asian Food Channel The Big Break Finale Resorts World Sentosa Singapore

    Asian Food Channel programmes including The Big Break is telecast on Astro Channel 703 (Malaysia & Brunei), StarHub Channel 435 (Singapore),  Indonesia Cable Channels, Now TV Channel 527 (Hong Kong), C-Skynet Channel 59 (China) , CTH (Thailand) , TV-ing (Korea) Univision Channel 84 (Mongolia) and Philippines cable satellite Channels.
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    31 January 2013

    BASKIN ROBBINS OFFER 2013 SINGAPORE ICE CREAM STORES – HANDPACKED PINT/ QUART / HALF-GALLON AT 31% OFF

    Baskin Robbins Ice Cream Offer 2013 includes handpacked pint/ quart /half-gallon for all flavours including best sellers like Mint Chocolate Chip and Pralines ’n Cream at 31% Off at Singapore Stores located at Novena Square, NEX Shopping Mall, Clementi Mall and Tiong Bahru Plaza,  on the 31st day of January, March, May , July, August, October and December.

    Baskin Robbins Offers Ice cream Pint quart 2013 Singapore sale coupons promotion Mint Chocolate Chip, Pralines ’n Cream, handpacked Outlets Novena Sqaure nex shopping mall clementi

    Baskin Robbins Ice Cream offer 31% Off takeaway handpacked are available at $9.32 for pint (Usual Price $13.50) / $16.56 quart (Usual Price $24)/ $31.05 half-gallon (Usual Price $45) at Singapore Stores located at Novena Square, NEX Shopping Mall, Clementi Mall  and Tiong Bahru Plaza, on the 31st day of preceding months.

    28 January 2013

    MAD MODERN ASIAN DINER RESTAURANT REVIEW - TUNGLOK / DICK LEE / BAKERZIN / BAR STORIES / TOP WINES AT THE GRANDSTAND TURF CITY SINGAPORE

    MAD - Modern Asian Diner restaurant by TungLok Group, Dick Lee, Bakerzin, Bar Stories and Top Wines at The GrandStand (Turf City previously) is the latest dining lifestyle evolution where the winning combination of some of Singapore’s best epicurean brands can be enjoyed under one roof.

    MAD - MODERN ASIAN DINER RESTAURANT TUNGLOK DICK LEE BAKERZIN BAR STORIES TOP WINES GRANDSTAND, TURF CITY SINGAPORE French artisan breads patisserie Tunglok Chinese cuisine Dim Sum Chef Josper Oven Wine Cellar mixologists

    Dick Lee The Mad Chinaman is Singapore’s renowned music maestro. A producer, composer, songwriter, singer, performer, playwright, the multi-talented entertainer is the face of MAD and the creative director infuses MAD dining concept  to the artistic, nostalgic, trendy and young at heart.

    Dick Lee The Mad Chinaman Singapore renowned music maestro. A producer, composer, songwriter, singer, performer, playwright multi-talented entertainer face of MAD Creative director dining restaurant music playlist selection remix

    MAD music playlist is selected, remixed and arranged  daily by Dick Lee personally. alldressedup,  L'ILE AUX ASHBY, Carrie K. are some of the handpicked Singapore labels for MAD boutique merchandise showcase and retail.

    Dick Lee The Mad Chinaman Singapore’s renowned music maestro, producer, composer, songwriter, singer, performer, playwright, multi-talented entertainer  face of MAD creative director infuses MAD dining concept artistic, nostalgic

    An all day dining to cater to peckish taste buds , start the day at Bakerzin, a Singapore-style French artisan breads, patisserie and desserts shop. Indulge in the world renowned Tunglok Chinese cuisine and Dim Sum like deep fried beef spring roll, flaky radish and ham pastry, gyoza and fusion cuisine.

    MAD Modern Asian Diner restaurant Teriyaki glazed Mushroom Cuttlefish tagliatelle Josper Oven Foie Gras Terrine Patatas Bravas, Spanish Chef Roberto Hernandez TUNG LOK deep fried beef spring roll, flaky raddish ham pastry, gyoza

    At Tung Lok’s Josper Oven helmed by Spanish Chef Roberto Hernandez Sevillano, savour signature Foie Gras Terrine, Patatas Bravas, Teriyaki glazed Mushroom with Cuttlefish tagliatelle, MAD baby back ribs with homemade BBQ sauce and rum banana tatin with vanilla ice cream, beautifully arranged  to tempt your appetite.

    MAD Modern Asian Diner restaurant Josper Oven Spanish Chef Roberto Hernandez Sevillano signature Foie Gras Terrine Patatas Bravas Teriyaki glazed Mushroom Cuttlefish tagliatelle, MAD baby back ribs rum banana tatin desserts

    Enjoy a leisurely laid-back afternoon with food pairing or tasting over a glass of dedicatedly handpicked exotic wine from Top Wines at the Wine Cellar, one of the most reputed wine distributors in Singapore or chill and party with Bar Stories for customised drinks with ingenious mixologists for your very own signature cocktail.

    MAD Modern Asian Diner restaurant casual dining lifestyle concept Tung Lok signature Chinese dishes dim sum Josper Oven, Dick Lee MAD merchandise alldressup Bakerzin bread desserts Bar Stories, Top Wine

    Our favourites from the media tasting includes the gorgeously crafted  gula melaka macaroons and earl grey flavours,  starters Foie Gras Terrine, Teriyaki glazed Mushroom with Cuttlefish tagliatelle, deep fried beef spring roll and main course like mushroom risotto with Poached Egg.

    MAD the Modern Asian Diner restaurant gula melaka macaroons rum banana tatin vanilla desserts casual dining lifestyle concept  Dim Sum deep fried beef spring roll, flaky radish ham pastry, gyoza, mushroom risotto Poached Egg

    Nestled amid the green lusher, MAD casual dining restaurant is suitable for brunch with love ones, high tea with your BFFS and a night out for family or friends gathering.

    MAD Modern Asian Diner restaurant TungLok Group, Dick Lee, Bakerzin, Bar Stories Top Wines The GrandStand Turf City Best Epicurean dining Wine cellar  food pairing tasting room Bar Stories customised drinks mixologists Tung Lok food

    MAD the Modern Asian Diner restaurant casual dining lifestyle concept offering Tung Lok signature Chinese dishes and dim sum with Josper Oven, Dick Lee midas touch and MAD merchandise, Bakerzin artisan bread desserts boutique, Bar Stories cocktail bar and Top Wines tasting room and wine cellar is located at The Grandstand, #01- 20/21, Telephone no. 6466 3303 and is opened from Monday to Friday from 10am to 1030pm and Weekends from 9am to 1030pm.


    25 January 2013

    OLD HONG KONG LEGEND CHINESE NEW YEAR LO HEI 2013 MENU PROSPERITY TREASURE POT - CANTONESE CUISINE RESTAURANT OPEN 365 DAYS A YEAR

    Old Hong Kong Legend Lo Hei Cantonese Chinese Restaurant menu prepared by Hong Kong Executive Chef Yau Chin Ping features signature Hong Kong nostalgic dishes that requires legendary culinary expertise.

    OLD HONG KONG LEGEND CHINESE RESTAURANT NEW YEAR LO HEI 2013 CANTONESE MENU SIGNATURE DISHES TREASURE POT Poon Choi salted egg Crab Lobster Prawn Seafood foie gras Milk tea plum desserts  OPEN 365 DAYS A YEAR

    At Old Hong Kong Legend Chinese New Year media tasting, we tried some elegant beautifully prepared dishes.

    Traditional favourites are given a modern twist with the use of nutritious ingredients, organic vegetables and healthy alternatives.

    Old Hong Kong Prosperity Lo Hei Yu Sheng Healthy Appetizer  floral arrangement  Lo Hei ingredients prosperity freshly sliced raw fish and salmon salad fruits macadamia nuts gold nuggets lemon lime raw fruit juice sauce Vegetarian

    Old Hong Kong Prosperity Lo Hei Yu Sheng Healthy Appetizer 富貴撈起 $88 Medium (5 to 8 person) /$138 Large (9 to 12 person)

    Old Hong Kong Legend Prosperity Lo Hei Yu Sheng  sliced raw fish salmon salad fruits Chinese Restaurant Cantonese Menu signature dishes abalone baked lobster cheese prawn crab salted egg Dim Sum Soup mango desserts Healthy Appetizer

    At Old Hong Kong Legend, the floral arrangement of Lo He ingredients signifies prosperity amidst the freshly sliced raw fish and salmon.

    Prepared with salad and fruits, the macadamia nuts represents gold nuggets, the traditional Lo Hei yu sheng is given a healthy and appetising twist with lemon lime raw fruit juice sauce. Refreshing and light in calories

    Old Hong Kong Legend Lo Hei Prosperity Yu Sheng Chinese New Year Poon Choi Treasure Pot chicken, duck, abalone, fish maw mushrooms Crab Imperial Roe Scallops Fried Milk Salted egg yolk crab prawns lobster

    Old Hong Kong Golden Rush with stuffed flower crab claws with prawn and salted egg yolk 黄金滚滚來 $10

    Old Hong Kong Golden stuffed flower crab claws with prawn and salted egg yolk Crab Imperial Roe Scallops Fried Milk  Treasure Pot Poon Cai

    Piping hot decadence golden salted egg yolk enhances the prawn paste flavoured fresh flower crab claws, drizzled with healthy mango yoghurt sauce, served with watermelon.

    OLD HONG KONG LEGEND CHINESE NEW YEAR LO HEI 2013 MENU CANTONESE RESTAURANT signature Hong Kong nostalgic dishes legendary culinary expertise.golden salted egg yolk prawn paste flavoured fresh flower crab claws mango OPEN 365 DAYS

    Crab Imperial Roe Scallops Fried Milk  瑞雪迎春 蟹皇帶子炒鮮奶炒鮮奶$ 30

    DaLiang Fried Fresh Milk is a nostalgic Cantonese dish from Shun De, Guangdong and traditionally named DaLiang Chao Xian Nai, made from buffalo milk.

    Old Hong Kong Legend DaLiang Fried Fresh Milk Crab Imperial Roe Scallops fresh Hokkaido milk, egg white, crab meat scallops sensational flavour.  fragrant silky smooth brings back memories true blue Shun De flavours.

    Old Hong Kong Legend uses fresh Hokkaido milk, egg white, crab meat and scallops to create the sensational flavour. The fragrant and silky smooth fried milk topped with fresh crab roe brings back memories of  true blue Shun De flavours.

    Old Hong Kong Legend Crab Imperial Roe Scallops Fried MilkDaLiang Fried Fresh Milk is a nostalgic Cantonese dish from Shun De, Guangdong DaLiang Chao Xian Nai, fresh Hokkaido milk, egg white, crab meat and scallops  buffalo milk

    The fluffy non-greasy egg white with crab roe, crab meat and scallops adds a flavoursome bite, making it a popular choice among children and adults.

    Phoenix Hidden Treasure Wings (Glutinous rice stuffed chicken wings) $ 10

    Old Hong Kong Legend Food Cantonese Glutinous rice stuffed chicken wings fragrant Chinese sausages, mushrooms dried shrimp Phoenix Hidden Treasure Wings Pot Poon Cai abalone, sea cucumber, conpoy oysters, fish maw, roasted duck meat

    The fragrant  glutinous rice with finely chopped Chinese sausages, mushrooms and dried shrimp is pan fried till cooked with and  then stuff into the chicken wing and fried for flavoursome taste with crispy skin.

    Old Hong Kong Legend signature dishes nostalgic  legendary culinary expertise, Prosperity Yu Sheng Poon Cai Treasure Pot stuffed flower crab claws prawn salted egg yolk Crab Imperial Roe Scallops Fried Milk   ,

    Floral Prosperity with Abalone (Vegetarian) and white fungus $ 29

    Old Hong Kong Legend Vegetarian Jade Abalone slices is skilfully arranged like a white rose in blossom with Grilled White Fungus, broccoli and Pumpkin juice.

    Old Hong Kong Legend Vegetarian Jade Abalone slices skilfully arranged white rose in blossom Grilled White Fungus broccoli Pumpkin Hong Kong Executive Chef signature nostalgic dishes  legendary culinary expertise

    A healthy combination that looks good and the wholesome goodness from white fungus nourishes the kidney and flushes the heat from the body.

    Old Hong Kong Legend Floral Prosperity Abalone Vegetarian white fungus white rose in blossom Grilled White Fungus, broccoli, Pumpkin juice.Chinese New Year Lunar Poon Choi Treasure Fortune Pot Family Reunion Set Meal Lo Hei

    Old Hong Kong Olive Ma La Cake 檻仁馬拉糕 $ 4.80

    Traditional Ma La Cake will melt in your mouth literally with the use of lard.

    Old Hong Kong Olive Ma La Cake extra virgin olive oil Roasted Duck Plum Sauce, Pig trotters, soya sauce chicken, Golden Glutinous Rice Cake gift box, Yam Cake Chinese Sausages Water Chestnut Cake Poon Choi Reunion Dinner CNY

    Old Hong Kong Legend breaks away from the norm to bring to deliver healthy Ma La Cake, made using extra virgin olive oil for a healthy yet more awesome flavour that is good for your heart.

    Old Hong Kong Ma La Cake Fried Glutinous Rice with Waxed Meat, Golden Glutinous Rice Cake with gift box, Yam Cake,  Water Chestnut Cake , Poon Choi Fortune Prosperity Treasure Pot Lo Hei CNY Family Reunion Set Meal

    Old Hong Kong Poon Choi Treasure Fortune Pot is perfect for reunion dinner or gathering with friends. Prepared with 18 ingredients including abalone, sea cucumber, scallops, fish maw, roasted duck, roasted meat, conpoy, dried oysters, mushrooms, squid paste and more in Old Hong Kong very own secret sauces and carefully layered in a beautiful collectible treasure pot.

    Islandwide delivery service (S$15) for Old Hong Kong Poon Choi is available from February 1 to 24 2013 between 11am to 2pm or 3pm to 8pm daily for orders placed 3 days in advance.

    Old Hong Kong Poon Choi Treasure Pot abalone, sea cucumber, scallops, fish maw, roasted duck, roasted meat, conpoy, dried oysters, mushrooms, squid paste secret sauces 365 days catering Islandwide delivery service

    Visit http://www.oldhongkong.com.sg/shop/ , or call 8518-6168/9880-7202 to order Old Hong Kong Legend Family Reunion Set Meal or specially designed menu items like Roasted Duck with Plum Sauce, Pig trotters, soya sauce chicken,  Fried Glutinous Rice with Waxed Meat, Golden Glutinous Rice Cake (with gift box), Yam Cake and Water Chestnut Cake and  Poon Choi for catering all year round including Chinese New Year.

    Old Hong Kong Legend Chinese Restaurant offering Lunar New Year Lo Hei Cantonese menu and exquisite signature dishes  is located at Raffles City Shopping Centre, 252 North Bridge Road #02-18, Singapore 179103. Opening hours are from 10.30am -10.30pm daily, 365 days a year, even on festive seasons and throughout the 15 days of Chinese New Year. For reservations and enquires, kindly call 6336 3038 or log on to the website at www.oldhongkong.com.sg and Facebook Page for more information.

    06 January 2013

    MCDONALDS OFFERS 2013 - $5 BIG MAC / DOUBLE McSPICY BURGER / MCNUGGET 9 PIECE / DOUBLE FILET-O-FISH / SUNDAE & FRIES JANUARY COMBO MEAL

    MCDONALDS 2013 offers Big Mac/Double McSpicy Burger/ 9 piece McNugget  and Double Filet-O-Fish $5 Combo Meals with Coke from 12noon to 3pm daily. Enjoy McDonalds Vanilla Cone 2 for S$1, Small Fries and Sundae S$2, Extra Small Coke and Small Fries S$2 as a little snack from 11am-11pm daily.
    MCDONALDS OFFERS 2013 $5 DOUBLE McSPICY BURGER MCNUGGET 9 PIECE DOUBLE FILET-O-FISH  BIG MAC COKE $1 SUNDAE $2 FRIES JANUARY COMBO MEAL $2 McNugget 6 piece $3 McWings 4 piece Vanilla Cone 2 $1 Small Fries Extra Small CokeMCDONALDS 2013 OFFERS MCNUGGET 9 PIECE $5 DOUBLE McSPICY BURGER DOUBLE FILET-O-FISH  BIG MAC COKE $1 SUNDAE $2 FRIES JANUARY COMBO MEAL Vanilla Cone 2 for $1 Small Fries Extra Small Coke $2 McNugget 6 piece $3 McWings 4 pieceMCDONALDS 2013 OFFERS DOUBLE FILET-O-FISH  BIG MAC MCNUGGET 9 PIECE $5 DOUBLE McSPICY BURGER COKE $2 McNugget 6 piece $3 McWings 4 piece $1 SUNDAE $2 FRIES JANUARY COMBO MEAL Vanilla Cone 2  $1 Small Fries Extra Small CokeMCDONALDS OFFERS 2013 $5 BIG MAC COKE DOUBLE McSPICY BURGER MCNUGGET 9 PIECE DOUBLE FILET-O-FISH SUNDAE FRIES JANUARY COMBO MEAL $1 Sundae $2 McNugget 6 piece $3 McWings 4 piece Vanilla Cone 2 for $1 Small Fries Extra Small Coke
    With purchase of any regular McDonalds Extra value meal, top up for S$1 Sundae, S$2 McNugget 6 piece or S$3 McWings 4 piece, limited to one choice per meal.
    MCDONALDS OFFERS 2013 $2 McNugget 6 piece $3 McWings 4 piece $1 SUNDAE $2 FRIES DOUBLE McSPICY BURGER COKE  JANUARY COMBO MEAL DOUBLE FILET-O-FISH  BIG MAC MCNUGGET 9 PIECE $5 $2 Small Fries Extra Small Coke $1 for 2 Vanilla ConeMCDONALDS OFFERS 2013 $3 McWings 4 piece $2 McNugget 6 piece $1 SUNDAE $2 FRIES $1 for 2 Vanilla Cone $2 Small Fries Extra Small Coke DOUBLE FILET-O-FISH  BIG MAC MCNUGGET 9 PIECE $5 DOUBLE McSPICY BURGER COKE JANUARY  MEAL DEALMCDONALDS OFFERS 2013 $1 SUNDAE $2 FRIES $1 for 2 Vanilla Cone $2 Small Fries Extra Small Coke DOUBLE FILET-O-FISH  BIG MAC MCNUGGET 9 PIECE $5 DOUBLE McSPICY BURGER COKE $2 McNugget 6 piece $3 McWings 4 piece JANUARY COMBO MEAL
    Print or Show the coupons here on your mobile to enjoy  the offers, valid until January 31st at McDonalds Singapore stores island wide for dine-in and takeaways and offers cannot be used together.
    • Combo meals offers from 12noon -3pm and cannot be use with top up offers -S$1 Sundae, S$2 McNugget 6 piece or S$3 McWings 4 piece
    • Vanilla Cone 2 for S$1, Small Fries and Sundae S$2, Extra Small Coke and Small Fries S$2 cannot be combine with the lunch time combo meal and top up offers.
    • Limited to one redemption per transaction, while stocks last and not valid with other offers.
    MCDONALDS OFFERS 2013 $5 BIG MAC DOUBLE McSPICY BURGER MCNUGGET 9 PIECE DOUBLE FILET-O-FISH $1 SUNDAE $2 FRIES COKE JANUARY COMBO MEAL  Small Fries Sundae S$2, Extra Small Coke Small Fries Vanilla Cone 2 for S$1McDonalds $ 2 offer Extra Small Coke Small Fries Sundae $1 Vannilla Cones Burger offers  $5 Double McSpicy Burger 9 piece McNugget Double Filet-O-Fish Combo MealsMcDonalds Vanilla Cone 2  for $1 Small Fries and Sundae $2, Extra Small Coke Small Fries $2 $1 Sundae $2 McNugget 6 piece $3 McWings 4 piece  Mac Double McSpicy Burger 9 piece McNugget Double Filet-O-Fish $5 Combo Meals
    MCDONALDS burger offers 2013 Big Mac /Double McSpicy Burger/ 9 piece McNugget / Double Filet-O-Fish combo meals,  top up  S$1 Hot Fudge Chocolate / Strawberry Sundae, S$2 McNugget 6 piece or S$3 McWings / SS1 Vanilla Cones for 2 & S$2 Fries and Sundae /Coke  side deals promotion deal are valid at McDonald’ Singapore fast food restaurants and McCafe located at more than 115 restaurants island-wide, except McDelivery, schools and iFLY.  Share the link with your friends and join McDonalds Singapore Facebook for more updates !

    03 January 2013

    NANA’S GREEN TEA CAFE REVIEW – MATCHA JAPANESE RESTAURANT CUISINE / DESSERTS / LATTE AT PLAZA SINGAPURA

    Nana's Green Tea Japanese Cafe Restaurant Matcha Desserts Shiratama Parfait, Anmitsu, Latte, crepes, ice cream float,  Kanaten’and cuisine like Mushi - Dori Goma Dare Udon, Mentaiko Cream Udon, Locomoko Don and Salmon Don are the  signature popular food selection at Plaza Singapura, #03-80/82 New Wing.

    The No.1 brand in Japanese cafe, Nana’s Green Tea was considered the equivalent of Japanese Starbucks and highly popular among the locals and tourists, known a sNANAHA CO, LTD in Tokyo. 

    Nana's Green Tea Review Japanese Cafe Restaurant Matcha Desserts Shiratama Parfait Float, Anmitsu, Latte, crepes, ice cream desserts Plaza Singapura Hoji Chocolate Latte Mushi Dori Goma Dare Udon Mentaiko Cream Locomoko Salmon

    Nanas Green Tea Flagship Store interior with Nana’s signature ‘cha-tsuru’ tea leaves and crane printed on ‘shoji’ door translucent rice paper lit border suspended rectangle frames was conceptualized by renowned Japanese firm Kamitopen Design to offer a warm and cosy dining experience with family and friends.
    Nanas Green Tea Flagship Cafe Restaurant Plaza Singapura Store interior signature cha-tsuru  tea leaves crane printed ‘shoji’ door translucent rice paper lit border suspended rectangle frames Japanese firm Kamitopen Design

    Nana’s Green Tea Cafe have 60 outlets in Japan, and overseas flagship stores include China and Singapore. Robust expansion plans to open in Hong Kong, Thailand, Malaysia and Indonesia will kick start this year.
    NANA’S GREEN TEA CAFE REVIEW MATCHA DESSERT LATTE JAPANESE CUISINE FOOD RESTAURANT Shiratama Parfait Anmitsu Latte crepes ice cream desserts cuisine Mushi - Dori Goma Dare Udon Mentaiko Cream Locomoko Don PLAZA SINGAPURA DHOBY GAUT

    Nana's Green Tea cafe uses premium Kyoto green tea leaf, specialising in Japanese Matcha beverages, desserts and food cuisine, aiming to deliver genuine Japanese taste and health to modern people.
    Matcha is a high quality green tea traditionally served in tea ceremonies but its unique taste and high antioxidant benefits have widen its usage to flavour ice cream, latte drinks and food.

    Nana's Green Tea Japanese Cafe Restaurant  Matcha, crepes, desserts main course premium Kyoto green tea leaf, specialising in Japanese Matcha beverages, desserts and food cuisine Japanese Starbucks no. 1 cafe Plaza Singapura, 03-80

    At Nana’s Green Tea Cafe Plaza Singapura Media Tasting, we tried their signature desserts Matcha Shiratama Parfait, matcha latte, Locomoko Hamburg Beef Don, Mushi - Dori Goma Dare Udon and Mentaiko Cream Udon.

    Nana’s Green Tea Dessert  Matcha Shiratama Parfait $11.80
    A signature Nana’s Green Tea Cafe favourite, Matcha Shiratama Parfait is made with Japanese Kanten Sweet Herbal Jelly, soft serve vanilla ice cream, laced with crispy cornflakes and topped with chunky red bean paste, QQ Japanese mochi glutinous balls, smooth and creamy Matcha Ice cream and matcha syrup drenched whipped cream.

    Nana's Green Tea Cafe Japanese restaurant Matcha lattes, desserts ice cream float Hoji Chocolate Latte Genmai Cha Anmitsu salmon don Mushi Dori Goma Dare Udon favourites Plaza Singapura

    Decadence and bliss with every spoon as the crispy cornflakes adds a flavoursome crunch with the heavenly matcha ice cream red bean combo. A must have for every visit.
    Nana’s Green Tea Cafe Matcha Latte $7.00

    Authentic Matcha Latte generously laced with premium Kyoto green tea leaf powder, its a healthy drink and may be a little Matcha overdosed. Definitely a favourite for Super Matcha powder lovers.

    Nana’s Green Tea Cafe Matcha Latte Ice Cream Float Beverages Authentic Matcha Latte generously laced with premium Kyoto green tea leaf powder healthy drink Matcha overdosed Plaza Singapura desserts japanese cuisine udon don crepes

    Nana’s Green Tea Cafe Food Locomoko Don $15.80 features Japanese Hamburg beef patty, runny sunny side up egg, chunky tomatoes pasta sauce with shredded lettuce, cherry tomatoes, broccoli on Japanese boiled white rice.

    Nana’s Green Tea Cafe Food Reviews Locomoko Don Japanese Hamburg beef patty, runny sunny side up egg tomatoes pasta sauce lettuce, cherry tomatoes, broccoli Japanese rice  Mushi - Dori Goma Dare Mentaiko Cream Udon Noodles .

    Nana’s Green Tea Cafe noodle dishes Mushi - Dori Goma Dare Udon $13.80 and Mentaiko Cream Udon $14.80

    Dori Goma Dare Udon with its shredded steamed chicken fillet and heavenly sesame cream based cold udon served with crunchy cumbers and cherry tomatoes is a refreshing delightful dish despite the cold rainy weather.

    Nana’s Green Tea Cafe Food Review Mushi - Dori Goma Dare Udon steamed chicken fillet sesame cream cold udon served with crunchy cumbers cherry tomatoes Mentaiko Cream fresh prawn seaweed sesame plaza singapura

    Mentaiko Cream Udon from Nana’s Green Tea Cafe combines the freshness of the prawns with healthy avocado slices, cherry tomatoes in sesame cream, sprinkled with seaweed strips makes an appetising comfort food dish.

    Nana's Green Tea Cafe Japanese restaurant Mentaiko Cream Udon prawns with healthy avocado slices, cherry tomatoes sesame cream seaweed strips Salmon don Matcha Shiratama Float Hoji Chocolate Latte Genmai Cha

    Popular Japanese desserts includes Matcha Anmitsu $8.80 and Matcha green powdered tea flavoured Matcha Shiratama Float $9.00, Hoji Chocolate Latte $8.00, Genmai Cha $5.50 and Japanese Salmon Don $14.80.

    Nana’s Green Tea Cafe favourite, Matcha Shiratama Parfait Japanese Kanten Sweet Herbal Jelly, soft serve vanilla ice cream, crispy cornflakes chunky red bean paste, QQ Japanese mochi glutinous balls, smooth creamy Matcha

    Nana's Green Tea Cafe Japanese restaurant serving Matcha lattes, desserts Anmitsu and Parfait, salmon don and Mushi - Dori Goma Dare Udon favourites are  located at Plaza Singapura , 68 Orchard Road, #03-80/82, S 238839,  New Wing, above Dhoby Gaut MRT and opened from 11am to 10om daily. Telephone number - 66844312. Check out Nana’s Green Tea Facebook for more updates ! Nana's Green Tea Jcube have ceased operation since late last year.

    24 December 2012

    PARKROYAL HOTEL CHRISTMAS + NEW YEAR BUFFET LUNCH DINNER FEAST AT PLAZA BRASSERIE ON BEACH ROAD

    PARKROYAL on Beach Road celebrates Christmas and New Year at Plaza Brasserie buffet lunch dinner feasts family favourites like Pork Knuckles, traditional Roasted Turkey, Honey Baked Ham, Meat Loaf, Roasted duck and pork and Christmas desserts like log cake, Christmas Pudding with Brandy Sauce, Fruitcake and more with the Blue, White and Silver festive theme.

    PARKROYAL CHRISTMAS   NEW YEAR BUFFET FEAST PLAZA BRASSERIE BEACH ROAD Pork Knuckles, traditional Roasted Turkey, Honey Baked Ham, Meat Loaf, Roasted duck pork Christmas desserts log cake, Christmas Puddin Brandy Sauce Fruitcake

    At the Parkroyal on Beach Road Plaza Brasserie Festive Feast media tasting, we tried some of the traditional Christmas offerings.

    Savour crispy crackling serving of Pork Knuckles in Asian inspired Spicy Sauce and Red Wine Sauce, amid traditional American favourites like Roasted Honey Glazed Ham with Pineapple and Cranberry Sauce, Roasted Turkey with Sausage Meat, Chestnut and Mushroom Stuffing.

    Plaza hotel Brasserie Beach Road buffet crispy crackling Pork Knuckles in Asian inspired Spicy Sauce and Red Wine Sauce American favourites Roasted Honey Glazed Ham with Pineapple Cranberry Sauce, Roasted Turkey Sausage Meat

    Roasted Pork served with Homemade  Sauce and Roasted Duck served with Chili and Plum Sauce at the Chef’s “live” station.

    Local favourites like Fried Hokkien Mee with seafood is really good ! Fresh succulent prawns, loads of squids, bits of pork belly and wok hei fried yellow noodles and beehoon.

    Plaza Brasserie Buffet Local favourites Fried Hokkien Mee with seafood ipoh Horfun laska curry chicken roti prata pper durian carrot cake Fresh succulent prawns, loads squids pork belly wok hei fried yellow noodles

    Tom yum Seafood Soup is rich and flavoursome with mushrooms, squids, lemongrass and prawns.

    Plaza Hotel Brasserie Buffet Restaurants Tom yum Seafood Soup meat, poultry, vegetables, local delights and Japanese sashimi and sushi, together Christmas Turkey, pork knuckle honey ham.

    Plaza Brasserie Chocolate Prata is out of the world! Served piping hot with loads of chocolate and rainbow rice sprinkles. Banana, Durian, Paper Prata, Egg, Onion, Sugar prata are also available at the live station.

    Plaza Brasserie Roti prata chocolate, banana, durian, ice cream chicken fish curry crsipy Stir Fried Pork with “XO” Sauce, Braised Chicken Herbs Reduction

    Rotated on a daily basis, indulge in the wide variety of seafood, meat, poultry, vegetables, local delights and Japanese sashimi and sushi, together with Christmas Turkey, pork knuckle and honey ham.

    Plaza Hotel Buffet Seafood Fresh prawns oyster mussels on rocks, Butter Prawns, Crab Meat and Topshells, Crispy Soft Shell Crab Alaskan Cod Deep Fried Crispy Almond Prawns,Braised Noodles Crab Meat Mushrooms, Braised Oxtail Red Wine

    Enjoy Fresh prawns, oyster and mussels on the rocks, Stir Fried Butter Prawns, Crab Meat and Topshells, Crispy Soft Shell Crab, Alaskan Cod with Mustard Sauce, Deep Fried Crispy Almond Prawns, Braised Noodles with Crab Meat and Mushrooms, Braised Oxtail in Red Wine Sauce, Oven Roasted Duck Breast Meat with Marinated Cherries, Stir Fried Pork with “XO” Sauce, Braised Chicken in Herbs Reduction,

    Plaza Brasserie Parkroyal Beach Road Yuletide Log cake, Fruit Christmas Stollen, Bread Butter Christmas Pudding Brandy Sauce Pecan Pie Christmas Takeaway Gourmet Treats Pork Knuckles, roasted Turkey, Honey Baked Ham, Meat Loaf

    Christmas cakes and  desserts are often the favourite highlights for Christmas and Plaza Brasserie extensive list  includes Yuletide Log cake, Fruit Cake, Christmas Stollen, Bread and Butter Pudding, Christmas Pudding with Brandy Sauce and Pecan Pie.

    PARKROYAL on Beach Road celebrates Christmas New Year at Plaza Brasserie Buffet Dinner Pecan Pie Pork Knuckles Roasted Turkey, Honey Baked Ham, Meat Loaf, Roasted duck and pork and Christmas desserts log cake,Pudding Brandy

    Santa Clause will be making his rounds on Christmas Eve and Christmas Day to distribute goodies to children dining at the Plaza Brasserie. Takeaway gourmet treats will also be available from 15 December 2012 to 1 January 2013.

    PARKROYAL on Beach Road Buffet Dinner Lunch Christmas New Year Plaza Brasserie  Yuletide Log cake, Fruit Cake, Christmas Stollen, Bread and Butter Pudding, Christmas Pudding Brandy Sauce Pecan Pie Mince.

    Plaza Brasserie Festive Feast Buffet Dates/Prices are subject to service charge and government taxes, Child below 3 years old dines for free.
    • Christmas Eve 24 December 2012: Lunch - Adult $40/Child $24, Dinner- Adult: $80 Child: $48 
    • Christmas Day 25 December 2012 : Lunch - Adult: $60/Child $36, Dinner- Adult $60 /Child $35
    • Pre-New Year 26 to 30 December 2012 Adult$40/Child$24, Dinner- Adult $55/Child $33
    • New Year’s Eve 31 December 2012 Adult: $40/Child: $24 , Dinner-Adult: $80 Child: $48
    • New Year’s Day 1 January 2012 Adult: $60 /Child: $35 , Dinner-Adult: $60, Child: $36 
    Parkroyal Beach Road Hotel Buffet Christmas Lunch Dinner Pork Knuckles in Asian inspired Spicy Sauce Red Wine Sauce Roasted Honey Glazed Ham Cranberry Pineapple Sauce Roasted Turkey Sausage Meat Mushroom,

    Christmas Takeaway Gourmet Treats selection Prices
    • Honey Baked Ham (1.5kg) $78 / Traditional Turkey (4kg) $108
    • Honey Baked Ham and House Wine $118 /  Traditional Turkey and House Wine $148 /Traditional Turkey and Honey Baked Ham $168 
    • Traditional Turkey, Honey Baked Ham and House Wine  $208 
    • Traditional Turkey, Honey Baked Ham and  Piper Heidsieck NV Champagne $248  
    Plaza Brasserie Parkroyal Beach Road Christmas and New year Buffet Lunch and Dinner Feast is from now till 1st January. ParkRoyal on Beach Road is located at 7500A Beach Road, near Suntec City and Nicoll Highway MRT Circle Line. For enquiries or reservations on Christmas, New Year, Festive and all day buffets, please visit parkroyalhotels.com or call Tel : 6505 5666

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