JUICY COUTURE FALL/WINTER 2011 SINGAPORE LAUNCH AT NGEE ANN CITY AND MARINA BAY SANDS

JUICY COUTURE Fall/Winter 2011 is luxuriously jet set glamour with statement details and textures in fur, silk and wool. Complement the feminine mohair fedoras, oversized sunglasses and ankle boots for sophisticated chic and whimsically JUICY attitude.

Juicy Couture reinstates the 1970s jet set glamour for Fall 2011.  The collection is an endless possibilities with a magnetic eclectic mix of black, brights, furs and prints. Outerwear and statement accessories elevate attention to details and textures rule the Juicy season.

West Coast prep goes international as cropped cardigans and silk blouses with dramatic bowsmove to more sophisticated climes. Nautical stripes freshen the season’s tailored jackets and playful polka dots add a bit of quirk to the classic trench.

Juicy “Lovebirds” print dress with a faux fur vest for a chic gypsy look  on the Left Bank as it is for Soho. French blossoms and poppy fields are the fall’s eye-catching patterns that demand attention.

Cropped or long, tailored Melton wool coats provide a stark contrast to the delicate silk dresses worn beneath. Leather-look denim adds an edgy complement to the soft peaches and pinks of washed silk chemise.

JUICY Couture perfect collection of accessories is a hot favourite for creating supremely chic JUICY style. This fall, take flight with Juicy in mohair fedoras, oversized sunglasses and ankle boots.

A much awaited collection, JUICY Couture oozes instant glamour with its new leather bags collection.  The Brentwood Prepster collection adds ribbon details on classic grosgrain stripes, while the leather Black Star collection nods to Juicy’s iconic turn-lock hardware.

Juicy Couture Fall Winter 2011 Collection is available exclusively at Takashimaya Shopping Centre #03-03, and The Shoppes at Marina Bay Sands, B1-78, Galleria Level.

KANEBO SALE 2011 – LUNASOL / COFFRET D’OR / KATE / FRESHEL / BLANCHIR / IMPRESS AT COZYCOT SINGAPORE OFFICE

Kanebo warehouse sale 2011 in Singapore consists of Lunasol, COFFRET D'OR, Kate, Freshel, Blanchir Superior, Impress and will be held at Cozycot Office in Shaw Centre, #26-05/07, Orchard from 27th to 29th July, 10.30am to 7pm. Cash payments only.


Enjoy up to 70% OFF your favourite products ! Read more on Kanebo Warehouse Prices in Dec 2009.

TANG WEI SK-II AMBASSADOR IN SINGAPORE FOR MIRACLE HOUSE BIO-SHIFT CRYSTAL CLEAR SKIN MEDIA LAUNCH

SK-II for Tang Wei – Gracing Singapore SK-II  Facial Treatment Essence Bio-Shift Miracle House launch is its newest ambassador, awarding winning Chinese actress Tang Wei.  SK-II Facial Treatment Gentle Cleanser,  Essence, and Mask are her SK-II secrets that Bio-shift her skin for miracle transformation, achieving crystal clarity instantly.

Joining international celebrities like Cate Blanchett, Qi Qi, Carina Lau, Lee Sin Jie and Haruka Ayase,  Tang Wei shared that her favourite SK-II Facial Treatment Essence affectionately known as Miracle Water shifted the destiny of her skin together with her other essential SK-II products.

Containing over 90 percent Pitera® – a natural bio-ingredient that brings together over 50 types of skin nutrients working in combination to activate skin cell renewal,  Facial Treatment Essence has been proven to shift skin’s five dimensions – texture, radiance, firmness, spot control and wrinkle resilience – to crystal clarity, according to a revolutionary new BIO-Shift® discovery by SK-II scientists.

Mr. Samuel Kim at Procter & Gamble Asia, Mr. Gerry Rezel from Tangs and Tang Wei unveiled the SK-II Miracle House at Tangs VivoCity.

Tang Wei embarked on an experiential tour with Dr. Miyamoto to learn more about  the science behind BIO-Shift™ and experiences the ‘Miracle Demonstration’ of unlocking the secret of SK-II Facial Treatment Essence  to achieve her crystal clear skin that changed the destiny of her skin.

Recounting her SK-II secret to BIO-Shift™ her skin to a whole new level of crystal clarity, Tang Wei revealed how she first discovered Facial Treatment Essence and how the iconic product has shifted the destiny of her skin, despite her hectic filming schedule.

“I still remember the very first time I experienced the feel, scent and touch of Facial Treatment Essence on my skin. My skin felt so pampered, so refreshed, and rejuvenated. After using SK-II, my skin is smoother, moisturized and has more glow. Now I dare to go out without wearing much makeup,” said Tang Wei.

Singapore MediaCorp actress, Rebecca Lim, an avid user of SK-II was also present at the launch to share her SK-II secrets for clear skin.

Experience SK-II’s Miracle House in Tangs VivoCity, a celebration of SK-II’s future of miracle transformations to a whole new level of crystal clarity from now till 19th July from 10am to 9pm daily.

JUMBO SEAFOOD CHILLI CRAB & BLACK PEPPER SPICE PASTE RETAIL PACK LAUNCHED AT SINGAPOR FOOD FESTIVAL 2011

Jumbo Seafood famous chilli and black pepper crab paste retail pack were launched officially at  Singapore Food Festival 2011 last Friday. Jumbo Fans will be able to whip up these tasty award-winning flavours  effortlessly just with a pack of savoury paste and crabs from the comfort of their homes.

Group Executive Chef Ng Chong Guan had specially formulated the retail paste and adhered to their stringent standards of taste and quality with  simple instructions and illustrations to conjure Jumbo  Seafoodʼs  famous  Chilli  and  Black  Pepper  Crabs in minutes. This will be an instant hit with Singaporeans studying/working overseas as well as the perfect gifts for visitors to Singapore and their friends in reminiscent of Singapore Food.

Apart from using crabs, the yummy paste can be use with any shellfish, including prawns and lobsters to bring out the flavoursome sauce Chilli or Black Pepper spice.

Chef Ng will be demonstrating live at the Singapore Food Festival Village on both weekends (16,17,23,24 July) at 7pm. Pick up some cooking tips and  Jumbo Seafood’s Singapore Chilli Crab Sauce and Black Pepper Crab Spice retail packs at $8 a box or S$7 a box for purchase of 2 to 9 boxes and at only S$6 per box for purchases of 10 box and more.

JUMBO Seafood Chilli and Black Pepper Paste retail pack are available at all Jumbo Seafood Singapore restaurants located at East Coast Seafood Centre, Serangoon Gardens Country Club, Riverside Point, The Riverwalk, Singapore Indoor Stadium, NSRCC, Dempsey Hill and Singapore Food Festival Village at Clark Quay.

BURGER KING S$1 CROISSANWICH TURKEY HAM BREAKFAST PROMOTION

BURGER KING CROISSAN’WICH® Turkey Ham is at $1 from 21st to 25th July (Thursday to Monday), from 8am to 11am as part of great-tasting BK Breakfast options. An all-time favourite, the buttery fluffy CROISSAN’WICH® bun cradling a slice of good Ol’ American Cheese, slices of thinly shaved Turkey Ham and a soft and buttery egg omelet, the CROISSAN’WICH® Turkey Ham is scrumptious to the very last bite.

ALL YOU NEED TO KNOW ABOUT S$1 BK CROISSAN’WICH® Turkey Ham

• BURGER KING CROISSAN’WICH® Turkey Ham $1, from 21st to 25th July (Thursday to Monday), from 8am to 11am
• Be the first 200 customers at BK participating Breakfast  outlets
• Bring  the print ads or the electronic coupon to enjoy this this offer.
• Limited to one per customer, per transaction, per outlet, per day, while stocks last.
• Valid at BURGER KING® outlets in Singapore except BK Ion, Orchard Central,Vivo City, Citysquare Mall, Singapore Expo, Kallang Leisure Park, NUS and Escape Theme Park.
• For BK Arena Country Club and Jurong Point outlets, offer is valid on weekend only, Saturday and Sunday (23rd and 24th July)

FISHERMAN’S MARKET SINGAPORE OPENS AT THE CENTRAL, CLARKE QUAY

Fisherman’s Market - Kobe and Yokohama “all-you-can-eat” premium Japanese-Western seafood buffet restaurant opens its first restaurant in Singapore located on the river promenade at Clarke Quay, The Central, #01-15 & #02-17 last weekend.

Offering a scenic view of The Singapore River including alfresco dining and bar for 60 diners on the first level and 300 buffet diners on the second level, its location and view is a bonus point.

The 10,000 sq ft casual restaurant boasts a lavish selection of freshly flown seafood from around the world including North America, Australia and South Asia with more than  90 dishes to tempt your palette alongside with desserts, complete with chocolate fountain and soft serve ice cream and wine, beer and cocktail from the bar.

Japanese native Itamae (sushi chefs) prepare fresh sushi and sashimi right before your eyes,  ensuring the authenticity and freshness in taste.

Popular  chili and black pepper crabs, Sukiyaki, Fish, Prawns, pasta, pizza and Teppanyaki Kitchen

Fresh Oysters, Sashimi, Cocktail Shrimps and Flower Crabs on rocky ice to keep it cool and fresh.

Singapore Chili Crabs !

Enjoy Fisherman’s Market International Seafood Buffet daily on Level 2

• Mondays to Thursdays:
  Adults $39.90++ Children below 12years old 22.90++
• Fridays to Sundays and public holidays:
  Adults $49.90++ Children below 12years old 27.90++

Ala-carte Menu is available on Level 1 with Alfresco dinning from 11am to 11-m daily.
From now till 31st July 2011, enjoy 10% off your total bill as part of opening special.

Fisherman’s Market Singapore is located at The Central, 6 Eu Tong Sen Street, 01-15 & 02-17, Singapore. For reservations and enquiries, ring +65 6221-3177 . Check out Fisherman's Market FaceBook for latest updates.