World Gourmet Summit 2022 and awards ceremony | Overseas MasterChefs dining experiences

Theme Equilibrium: an innate sense of taste, The World Gourmet Summit (WGS) 2022 with World Gourmet Awards (WGA) is highly regarded as Singapore's most esteemed accolades in the culinary world.

WGA featured 41 F&B establishments, chefs, sommeliers and restaurant managers who were recognised for their outstanding culinary standards in the gourmet world with industry partners at the WGS Award ceremony 2022 held at One Farrer Hotel.

 

The World Gourmet Summit 26th anniversary celebration continues exclusive WGS Events hosting with overseas Masterchef activities - Turkish Gastronomic Journey featuring International MasterChef Mehmet Gök at voco Orchard Hotel, Portuguese Gastronomy Dining Delights at TUGA - A 4-Hands Journey with Portuguese Food & Wine ft. MasterChef André Magalhães and Filipino Food and Culture with visiting MasterChef Michelle.

Enjoy USA Cheese Guild Specially Curated USA Cheese Dining Experiences At Grissini and Elfuego or French gastro dining week with visiting chef @ Bar-Roque Grill.

For reservations and booking of WGS events and private dining, please visit World Gourmet Summit website and World Gourmet Awards website featuring all nominees and award winners.

Singapore Hotels Rice dumplings selections by award winning Chinese restaurants

Celebrate the time-honoured tradition of Rice Dumpling Festival this season, specially curated by Singapore's leading 5 stars hotels award winning Chinese restaurants - The Fullerton Hotel Jade Restaurant | Pan Pacific Hai Tien Lo | ParkRoyal Collection Marina Bay Peach Blossoms and The Goodwood Park Hotel Min Jiang. 

The Fullerton Hotel Singapore |  The Fullerton Bay Hotel

Chinese Executive Chef Leong Chee Yeng from Jade presents the signature The Fullerton Jade Originals rice dumplings and The Fullerton Classics rice dumplings which are inspired by the Nyonya cuisine.

Savour Auspicious Greetings Hamper (S$188 nett). Elegantly packed in a woven basket, it contains two Traditional Hong Kong-style Abalone Treasure Rice Dumplings, two Nostalgia Five-spice Pork Rice Dumplings, one Truffle and Trio Mushroom Five-grain Rice Dumpling, and one Blue Pea Nyonya Rice Dumpling from The Fullerton Classics collection.

Place orders online at shop.fullertonhotels.com or at The Fullerton Cake Boutique, located at the lobbies of The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178 and The Fullerton Bay Hotel Singapore at 80 Collyer Quay, Singapore 049326, from now till June 3.

PARKROYAL COLLECTION Marina Bay

Enjoy epicurean pockets of pleasure at Peach Blossoms with specially handcrafted rice dumplings creations by award-winning Executive Chinese Chef Edward Chong and his culinary team.

Delight your tastebuds with all-time favourite “Blazing Pig Trotter Rice Dumpling” (S$128*++ serves four guests) and is available in limited quality daily for dine-in only.

Encased in clay and baked to retain the moisture and flavour of the ingredients, Chef breaks the “clay rock” open, revealing the rice dumpling packed with juicy pig trotter in fermented beancurd, abalone, conpoy, Japanese flower mushroom and chestnut, offering varying textures and tastes.

Peach Blossoms signature Premium XO Cantonese Rice Dumpling (S$38.80++ serves 4 guests) is filled with abalone, conpoy, Kurobuta pork belly, smoked duck, Japanese flower mushroom, tastefully complemented by the Chef’s homemade XO sauce. 

The traditional ‘Hakka’ Kurobuta Pork Belly Rice Dumpling (S$20.80++) features generous fillings of succulent Kurobuta pork belly with fermented beancurd, Japanese flower mushroom, dried shrimp, chestnut and salted egg yolk.

Japanese rice dumpling ? The Hokkaido Sweet Potato ‘Lava’ Rice Dumpling ($18.80+ each) is filled with luscious purple Hokkaido sweet potato custard in butterfly pea glutinous rice.

Ideal as a gift, the Peach Blossoms bundle set ($88.80+ per set) comprises:

• Premium XO Cantonese Rice Dumpling

• Traditional ‘Hakka’ Kurobuta Pork Belly Rice Dumpling

• Hokkaido Sweet Potato ‘Lava’ Rice Dumpling

• A complimentary jar of Peach Blossoms Homemade Dried Shrimp Chili Paste signature “Premium XO Cantonese Rice Dumpling”, traditional “‘Hakka’ Kurobuta Pork Belly Rice Dumpling” and the “Hokkaido Sweet Potato ‘Lava’ Rice Dumpling”.

Peach Blossoms Rice Dumplings are available at PARKROYAL COLLECTION MARINA BAY Hotel located at 6 Raffles Boulevard, Level 4, Marina Square, Singapore 039594 from now till June 3. For orders please contact +65 6845 1118 or email peachblossoms.prsmb@parkroyaIcoIIection.com. 

Pan Pacific Singapore

Award-winning Cantonese restaurant Hai Tien Lo celebrates the festival with an ensemble of handcrafted rice dumplings. 

Hai Tien Lo’s signature Traditional Jumbo Rice Dumpling with Abalone (S$38.80+ each) is generously filled with pork belly, salted egg yolk, chestnuts, green bean, lotus seed and a luxurious addition of whole abalone is perfect for sharing.

Try the Classic Taiwanese Dumpling with Sesame Oil Chicken (S$18.80+ each) inspired by the flavourful Taiwanese specialty chicken leg, fungus, Chinese rice wine and sesame oil; Cantonese Pork Dumpling (S$13.80+ each) with pork belly, salted egg yolk and green bean and the Traditional Nyonya  Dumpling (S$12.80+ each) with pork, candied melon, Japanese mushrooms, shallots and garlic or Teochew Dumpling with Yam Paste and Gingko Nuts (S$8.80+) which pays homage to Orh Nee, the traditional Teochew dessert.

Hai Tien Lo Premium Bundle (S$128+) and Classic Bundle (S$88+) with six dumplings in three delectable flavours, packaged with a bottle of Hai Tien Lo’s Signature Homemade XO Chilli Sauce and Sweet and Sour Spice Bean Paste Sauce respectively are great as gifts. 

Pan Pacific Hai Tien Lo rice dumplings are available at 7 Raffles Boulevard, level 3, Singapore 039595. For enquiries and orders till June 5, please call 6826 8240 or email specialevents.ppsin@panpacific.com .

Goodwood Park Hotel

Min Jiang Cantonese Sichuan restaurant chefs draws inspiration from Singapore signature food and presents handcrafted Laksa Dumpling with Sambal Chilli, Bak Kut Teh Dumpling, Classic Hokkien-style Dumpling and Hong Kong-style Dumpling with Homemade Soya Sauce.

The Laksa Dumpling with Sambal Chilli (S$32 nett for 2 piece) is made with a traditional spice mix of chillies, lemongrass and laksa leaves, shredded chicken and sakura ebi. 

The Bak Kut Teh Dumpling (S$38 nett for 2 piece) is inspired by Goodwood Park  Hotel’s Coffee Lounge. Flavoursome yet subtly peppery with Pork belly, whole peppercorns, shiitake mushrooms, fried garlic and Chinese herbs.

The Classic Hokkien-style Dumpling (S$30 nett for 2 pieces) is an all-time favourite made with succulent pork belly, shiitake mushrooms, chestnuts, dried shrimps, shallots and salted egg yolk.

If you like traditional Hong Kong-style Dumpling with Homemade Soya Sauce (S$38 nett each, good for sharing), you will be delighted with the large rectangular parcel of rice dumpling, chockfull of ingredients likeroasted pork, roasted duck, shiitake mushrooms, chestnuts, dried scallops, mung beans and lotus seeds with accompanying homemade soya sauce 

Purchase Min Jiang Restaurant rice dumplings till June 3, at Goodwood Park Hotel, 22 Scotts Road, Singapore 228221. Please call 6730 1786 or email deli@goodwoodparkhotel.com 

Easter Brunch Hotel Buffets 2022 Singapore Egg-travagant Weekend

Indulge in Singapore Hotels brunch buffet this Easter weekend. Luxuriate at Singapore's first Garden-in-a-Hotel - PARKROYAL COLLECTION Marina Bay Peppermint sustainability theme restaurant with Urban Farm, jubilate at Hilton Orchard Singapore Estate American all day dining restaurant, exuberate at The Fullerton Bay Hotel La Brasserie and Clifford Pier and The Fullerton Hotel Town, savour at Shangri-La Rasa Sentosa Silver Shell Cafe and appease at ANDAZ Alley on 25.

PARKROYAL COLLECTION Marina Bay

Enjoy an Egg-cellent Easter buffet at Peppermint restaurant with a special curated Easter menu.  Feast on seafood platter of lobsters, oysters, snow crab and scallops, followed by hearty mains including Roasted Black Angus Beef Ribeye au Poi`vre with Arugula Salad, Australian Baby Leg of Lamb with Urban Farm Mint and Rosemary Jus, Pan-seared Ocean Trout with Pumpkin Mash and Citrus Butter sauce, Prawn & Chicken Tortellini with Lobster Bisque. Indulge in delightful Easter sweet treats like Carrot Cake with Cream Cheese Topping, Maple Walnut Bake Cheese Cake, Pumpkin Pie, Mango Passion Ivory, Bread and Butter Pudding, Hot Cross Buns and Easter Eggs.

Possibly one of the best Easter hotel buffet in town as it offers the widest smorgasbord ever with Peranakan Delights like Signature Durian Pengat with D24 durian, Ayam Buah Keluak, Lobster Dry Laksa and fragrant blue pea rice with spicy coconut floss and Ramadan specialities like Indonesian Lobster Kalio, Black Angus Beef Short Rib Satay, Bebek Rica Rica (Slow-cooked Manado-style duck leg) and Grilled Octopus with Urban Farm Calamansi Sambal.

Continue with Japanese favourites like Sashimi, sushi, chawan mushi and a popular selection of  Western, Indian Vegetarian dishes. Complete your meal with Nonya kuehs, assortments of pralines, cakes, ice creams, sorbets, seasonal fruits, soft drinks, lemon tea, classic tea and gourmet coffee selection.

Peppermint Easter buffet is priced at S$88++ (Adult) and $44++ (Child) for lunch from 12-3pm and dinner 6.30 to 10pm, from 15 to 17 April 2022.  

Peppermint restaurant is located at PARKROYAL COLLECTION Marina Bay, 6 Raffles Boulevard, Level 4, Marina Square, Singapore 039594. For reservations, please email peppermint.prsmb@parkroyalcollection.com or contact +65 6845 1111.

Hilton Singapore Orchard 

Jubilate with Grand Easter Champagne Buffet Lunch At Estate, Hilton Orchard all-day dining  restaurant. Journey through flavours from around the world and savour specially curated Easter-themed dishes, celebrate with kids activities like egg hunting at the roof garden, pottery making classes and Easter Theme Best Dressed Competition in a modern residential setting.

Grand Easter curated menu highlights are Freshly Shucked Oysters- Canadian Oysters, Irish Oysters and Fine de Claire Oysters , Alléosse Cheese Trolley with 24 types of cheeses, Live Carvings of Whole Wagyu Prime Rib, Classic Beef Wellington, Whole Stuffed Suckling Pig and Whole Rock Salt Baked Salmon, Estate Black Truffle Roasted Duck, Szechuan-style Spicy Chicken and Honey Soy-glazed Australian Short Ribs.

Special Egg-Themed Dishes - Swedish Egg Omelette with Trout Roe and Dill, Quail Egg Niçoise Salad, Avocado Deviled Egg, Easter Scotch Egg and Eggnog Chocolate Cake. Signature and all time favourites desserts - Simnel Cake, Hilton Cheesecake, Torched Citron Tart, Rum & Hazelnut Cream Puff, Marsala Wine Tiramisu and Champagne Raspberry Jelly.

Estate Grand Easter Champagne Buffet Lunch is priced at S$118 ++ (Adult), S$59++ (Child), S$168++ per adult with free flow Laurent Perrier Champagne, White Wine, Red Wine,  Bloody Mary Do-It-Yourself Bar on Sunday, 17 April 2022, 12 -3pm.

Estate is located on Level 5 of Hilton Singapore Orchard - 333 Orchard Road, Singapore 238867. For reservation, visit www.hiltonsingaporeorchard.com/estate.

The Fullerton Hotels 

Luxuriate Easter at La Brasserie, Clifford Pier or Town Buffet Restaurant this Easter weekend.

La Brasserie elegant setting allures with fresh ocean catch on ice, cognac-perfumed lobster bisque, ‘Easter Egg’ special of Maine Lobster with poached egg, avocado and Avruga caviar. Sweet selections of colourful Easter-themed desserts are sure to entice all gourmands.

Easter Brunch at La Brasserie is priced at S$148 ++ (Adult), S$79++ (Child) with free-flowing soft drinks and chilled juices; S$198++ per adult with free-flowing champagne, signature gin & tonic, house wines and beer on Saturday & Sunday, 16 & 17 April 2022, 12 -3pm.

At the iconic Clifford Pier, Heritage Dim Sum Brunch fascinates with Chilli Crab Bao and Tiger Prawn Laksa alongside with a selection of steamed dim sum and platters of sweet Easter treats.

The Clifford Pier’s Heritage Dim Sum Brunch is priced at S$75++ (Adult), S$38++ (Child) and available on Sunday, 17 April 2022, 10.30am to 12.30pm and 1:30pm to 3.30pm.

Fullerton Town all day dining restaurant entices with a lavish Easter brunch. Be captivated by ‘Easter Egg Special’ - sous vide egg, pulled pork, avocado and crispy hash,  à la minute disheslike pepper-crusted duck breast and Cajun-spiced blackened snapper. Delight in Easter sharing platters of piña colada ivory chocolate egg to hot cross tropézienne and lemon myrtle tart. 

Town’s Easter Brunch is priced at S$142++(Adult), S$65 ++ (Child) with free-flowing soft drinks and juices; S$192++ with free-flowing house wine, champagne, Bloody Mary, Gin & Tonic, Negroni and Tiger draught and available on Sunday, 17 April 2022, 12 to 3.30pm. 

La Brasserie and Clifford Pier is located at The Fullerton Bay Hotel, 80 Collyer Quay Singapore 049326 and Town Buffet Restaurant is located at The Fullerton Hotel, 1 Fullerton Square, Singapore 049178. For reservations, please email dining-rsvp@fullertonhotels.com or contact +65 6877 8911/8912.

Shangri-La Rasa Sentosa

Savour Silver Shell Cafe Easter Brunch on Sentosa Island and relish on fresh selections of Boston Lobster and chilled seafood, succulent roasts like Italian Porchettaand Slow-roasted Lamb Leg and revel in a a world of flavours including signatures pastas, Chinese roasts and Indian classics. Little kids will be enthralled by the kids-oriented specials, a DIY Easter Cupcake Decorating Kit and a Kids’ Easter Goodies Box filled with sweet treats from cookies to chocolates.

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Silver Shell Cafe Easter Brunch is priced at  S$88++ (Adult) and $44++ (Child) for lunch from 12-3pm on 17 April 2022 with a full pre-payment required. Silver Shell Cafe is located at Shangri-La Rasa Sentosa, 101 Siloso Road, Level 3, Sentosa, Singapore 098970. For reservations, please email fbreservation.sen@shangri-la.com or contact +65 6371 1966

ANDAZ 

Have a cracking good time at  Alley on 25 with an egg-citing brunch replete. Choose your main course from classic Shepherd’s Pie made with minced lamb, Grilled Fjord Trout, Oven-Roasted Spring Chicken or a Charred Cauliflower Steak on a velvety Sri Lankan curry Ceylon puree. Continue crackling on an unlimited serving of the Specialty Cage-free Eggs Platter - deviled eggs, scotch eggs and avruga caviar eggs, hearty carving board of roasted lamb shoulder, sausages and ham. Nibble on Easter Confetti Eclair, Mini Carrot Cake and Chocolate Easter Egg Sundae. 

Alley on 25 Easter Brunch is priced at S$98++(Adult), S$143++ with free flow of wines, beers, prosecco and soft drinks and is available on Saturday & Sunday, 16 & 17 April 2022, 12-2.30pm. Alley on 25 is located at ANDAZ Hotel, 5 Fraser St, Level 25, Singapore 189354. For reservations, visit andazsingapore.com/dining or call +65 6408 1288.

ONE°15 Marina Sentosa Cove Singapore 2022 Chinese New Year Gourmet Reunion Feasts

Singapore ONE°15 Marina Smoked Salmon Yu-Sheng, Treasure Abalone Pot, Dry-aged Barbecued Duck, Crispy Batalle Duroc Pork Belly, Barbecue Batalle Duroc Char Siew and Crispy Roasted Free Range Chicken together with all-time favourite Organic Pineapple Rolls, limited edition spicy Hei Bee Hiam Pineapple Tarts and 24-month aged Italian parmigiano reggiano cheese cookies are the perfect choice to celebrate 2022 Chinese New Year reunion dinners and gourmet dining.

Toss in prosperity and abundance for a roaring good start to welcome the Year of the Tiger this Lunar New Year with Smoked Salmon Yu-Sheng.

Indulge in ONE°15 Marina’s Treasure Abalone Pot Pen Cai, slow-boiled for 12 hours in a superior chicken broth, brimming with smoked duck, dried scallops, flower mushrooms, in-house braised pork, fish maw, shrimps, conpoy, black moss and a generous serving of premium abalone. The rich unami flavour makes it the ultimate centrepiece for reunion dinners and gatherings.

The Dry-aged Barbecued Duck undergoes a special 48-hour dry aging process for succulent, tender and aromatic taste with every bite. Crispy Batalle Duroc Pork Belly, Barbecue Batalle Duroc Char Siew, Crispy Roasted Free Range Chicken are popular roast favourites to complement the joyous feastings. 

The limited edition spicy Hei Bee Hiam Pineapple Tarts from Singapore ONE°15 Marina  Auspicious Trio cookies features crusty pastry made with luxurious Elle & Vire butter from France and topped with organic pineapple paste flavoured with bird’s eye chilli and dried shrimps or enjoy the all-time favourite Organic Pineapple Rolls. The Parmigiano Reggiano Cookies is made with premium French butter and 24-month aged Italian parmigiano reggiano cheese that gives it a rich, cheesy and nutty flavour. 

Order ONE°15 Marina Sentosa Cove Lunar New Year Festivies special Smoked Salmon Yu-Sheng ($78-$108+), Treasure Abalone Pot ($228+ - $418+), Dry-aged Barbecued Duck ($59.80+), Crispy Batalle Duroc Pork Belly ($46.8+), Barbecue Batalle Duroc Char Siew ($48.80+) and Crispy Roasted Free Range Chicken ($46.80+) ,Organic Pineapple Rolls ($28.8+) Hei Bee Hiam Pineapple Tarts ($28.8+) and 24-month aged Parmigiano Reggiano Cookies ($26.80+) or Auspicious Trio Cookies set ($78+). Orders now till 15 February 2022, three days in advance with Self-collection. Enjoy free delivery island-wide with a minimum order of $60. Delivery is available till 15 February 2022, except 31 January and 1 - 2 February 2022. For more information, email

 wok15.sc@one15marina.com or call +65 6305 6998.

MOONBOW Christmas Dinner 2021 Singapore | Takeaway Offers Delivery Celebratory Specials

MoonBow Restaurant in Dempsey Hill by IronMan Chef Heman Tan offers Modern European dining with an Asian twist featuring  an array of classic Christmas delicacies prepared with specially curated premium ingredients and exemplary cooking techniques for an unforgettable Christmas celebrations.

Step into the contemporay impressive MoonBow restaurant with elegant alfresco garden dining area of luscious greenery and romantic twinkling lights, setting the romantic holiday mood magically.

MoonBow Christmas menu delightfully updates its exquiste selection to tantalises the tastebuds of sophisticated gastronauts this season.

The Moonbow Christmas dinner starter of Oocytes Beef Bone Marrow & Turkey Roll Baked Herb Bone Marrow, Roasted Turkey Roll, Heman’s Champagne Infused Truffle Confit and Homemade Sour Dough is a melt-in-the-mouth juicy creation that brings out the goodness of bone marrow with every bite.

The Cream of Parsnip is a creamy soup with addictive crunchy Parsnip Crisp, Crispy Parma Ham, Basil Pearl for textured taste.

Intermezzo of raspberry sorbet to cleanse your palette for the main courses.

Moonbow Christmas set dinner main courses choices are Christmas Roasted Quail Oven Roasted Honey Glazed Quail with Chestnut, Pine nut, Kale, Potato Gratin, Peppery Cranberry Glace and Port Wine Sauce or Earl Grey Smoke King Salmon paired with Velouté de Champignons, Ikura Roe, Arborio Truffle Rice and Forest Mushroom.

Imported especially from France, Chef Heman choice of the limited supply of Christmas Roasted Quail is an ode to French Christmas classics and a delectable Christmas main.

Airflown from Norway in small quantities, the Earl Grey Smoke King Salmon main course is a Norwegian favourite with subtle taste of tea and aromatic truffle.

Indulge in handcrafted dessert of Chestnut Mont Blanc made with hand churned Chestnut Cream, Eton Mess , Pear Sorbet, Chestnut and Gold Lustre to end the flavourful evening meal.

MoonBow Christmas Set Dinner 4 course $118++ / 5 course $138++ are available for reservation on 24 & 25 December - 1st seating: 6.00PM | 2nd Seating : 8.15PM.

If you are dining in with Moonbow ala-carte selection, try Chef Heman’s Opeh Leaf Christmas Special with Pork Belly Fricassee, Turkey Roulade or Truffle Risotto,  only available only from December 20 to 23. 

Inspired by Chef Heman's childhood memories where his mother fulfilled his Christmas wishes by wrapping up heart warming dishes in opeh leaf and unwrapping the food just like Christmas presents.

MoonBow Christmas Takeaway Special Bundle / Moonbow signature dishes Bundle and sets for pre-order with 10%-15% off for self collection and takeaway from December 23 to 26, 2pm to 5pm are great for Christmas parties and gathering with family and friends.

Selection of Moonbow Christmas Family Bundles specials and sets include choices of Honey Baked Ham | Roasted Striploin|  Turkey Breast with Quinoa Stuffing | Turkey Roulade | Pork Belly Fricassee | Truffle Risotto | Mashed Potato | Brussel Sprouts | Opeh Leaf specials | 'Untrimmed' Pork Spicy Pineapple Tomahawk | Honey Baked Ham with Maple Glazed | Pineapple Cranberry Butter Tarts | Chocolate Fudge Log Cake | Chocolate Mint Mini Log Cake | Chestnut Cheesecake Log.

Bubbles & Wine pairing -  Montelvini Prosecco DOC Extra Dry, Veneto, Italy/ Te Mata Estate, Sau Blanc, Hawkes Bay, New Zealand, 2021/ Care Tinto Roble, Grenache & Syrah, Aragon, Spain, 2018.

MOONBOW restaurant - an exquiste Modern European cuisine with an Asian influence and intriguing bar menu in elegant and cosy setting with alfresco dining is located at 10 Dempsey Road, Blk 10, #01-0 21, Singapore 247700. 

Moonbow restaurant Dine In / Takeaway /  Delivery by GrabFood app.

Weekend Brunch & Roast Menu (Available on Saturday & Sunday 11am-3pm) 

Set Lunch (Monday to Friday) 

Ala Carte (Daily)

Royal Midday High Tea (Available on Friday to Sunday 2.30pm-5.30pm)

Takeaway Menu of 2 course set $38 / 3 course set $48.

For Restaurant reservations, please contact +65 9010 2717 (WhatsApp) | reservation@moonbow.sg and visit https://moonbow.sg for takeaway https://moonbow.sg/takeaway/ and dine in menus, self pickup and doorstep delivery. 

MOONBOW restaurant Singapore signatures Chef Heman Tan creations

Moonbow restaurant at leafy Dempsey hill near Singapore Botantic Gardens sets the mood for exquisite European food with Asian influence signature food creations and delightful drinks for all day dining by Ironman Chef Heman Tan.

Step into the contemporary design restaurant with clean creamy tones and white floras.

Indulge in Chef Heman's signature main course creations like Blackberry 4-grain healthy rice with roasted pork jowl “Ton Toro” or impossible meat patties, Sous-vide & grilled heart of palm, Fermented red yeast wine with filet de barramundi, Black silkie poulet, Teochew pork collar schnitzel and Shakshouka impossible meat ball.

Enjoy MoonBow European sharing plates for 2 to 3 person like Tomahawk de Swine, Heman’s BBQ iberico prime ribs with roasted potatoes and waldorf salad, Salmon fish & chips and The sea master treasure “Tingkat Box” .

Dine in the comfort of your home or office with MoonBow Takeaway Menu of 2 course set $38 with appetizer and main course / 3 course set $48 complete with dessert and European Sharing Plates from $68.

MOONBOW serving exquiste Modern European cuisine with an Asian influence and delightful bar menu in cosy and intimate setting with alfresco dining is located at 10 Dempsey Road, Blk 10, #01-0 21, Singapore 247700. 

Moonbow restaurant Dine In / Takeaway /  Delivery by GrabFood and Foodpanda apps.

Weekend Brunch & Roast Menu (Available on Saturday & Sunday 11am-3pm)

Set Lunch (Monday to Friday) / Set Dinner (Monday to Thursday)

Ala Carte (Daily)

Royal Midday High Tea (Available on Friday to Sunday 2.30pm-5.30pm)

Takeaway Menu of 2 course set $38 / 3 course set $48/ European Sharing Plates from $68

For Restaurant reservations, please contact +65 9010 2717 (WhatsApp) | reservation@moonbow.sg and visit https://moonbow.sg for takeaway https://moonbow.sg/takeaway/ and dine in menus, self pickup and doorstep delivery. 

MOONBOW High Tea Best Patisserie Savouries & Sweets in Garden Alfresco Dining & Takeaway

Chef Heman Tan MOONBOW Patisserie Royal Mid Day High Tea Set and Royal Mid Noon High Tea Set tantalises with exquiste tête-à-tête delectable savouries and sweets beautifully presented for picture perfect instagram moments in garden alfresco ambience in the elegant restaurant in Dempsey Hill for dine in or takeaways to enjoy at comfort zones.

The signature MoonBow Royal Mid Way of Tea ($68.80++)  is a savoury and sweet High Tea Set for 2 person.

Enjoy Chef Heman Tan's scrumptious savoury like parma Ham Rose, Evvo Caviar, Salted Egg Bacon Bits choux Pastry, Scallop Flower Amuse Bouche, Braised Short Rib Artisan Squid Ink Bread, Dark Chocolate Coated Foie Gras Lollipop while sweet treats are Green Tea Fondant, Black Berries Rice Sorbet, Bacon Cheesecake and Mango Chocolate Mousse.

Compliment your MoonBow High tea with MoonBow Tomato Scone ($18) served with Chef Heman’s Artisan Butter infused with freshly churned tomato flavour.

MOONBOW tomato infused Butter and MOONBOW parmesan Infused Butter are freshly made daily and available in limited quantity at $15 each.

For lighter bites, try MoonBow Royal Mid Noon - a Royal High tea set for 2 ($58.80++) which includes flavoursome savouries like Sea Prawn Polenta Cheese cake, Salted Egg Choux Pastry, Forest Mushroom Canapé and Shredded Spicy Chicken Artisan Squid Ink Bread while tempting sweets are 75% Chocolate Fudge Cake, Crème Brulee Cempedak and Mango Chocolate Mousse.

Moonbow Patisserie Takeaway special : MoonBow burnt cheesecake loaf in pretty pink box is perfect for parties and gifting as it is great for sharing.

Take your pick from the six burnt cheesecake flavours available - Moonbow burnt cheesecake Truffles (seasonal flavour) | Bacon ($28 each) | Mozzarella | Parmesan | Cempedak ($27 each) and Tomato ($26).

MOONBOW restaurant serving exceptional Modern European cuisine with an Asian influence and sensual bar menu in intimate ambience mood with alfresco dining is located at 10 Dempsey Road, Blk 10, #01-0 21, Singapore 247700. 

Moonbow restaurant Weekend Brunch & Roast Menu (Available on Saturday & Sunday 11am-3pm)

Set Lunch (Monday to Friday) / Set Dinner (Monday to Thursday)

Ala Carte (Daily)

Royal Midday High Tea (Available on Friday to Sunday 2.30pm-5.30pm)

MoonBow mooncakes are sold out.

For Restaurant reservations, please contact +65 9010 2717 (WhatsApp) |reservation@moonbow.sg and visit https://moonbow.sg/takeaway/ and dine in menus, self pickup and doorstep delivery as well as Grab Delivery and FoodPanda.

MOONBOW Mooncake signature MidAutumn Festival handcrafted creations by Chef Heman Tan

Moonbow modern European cuisine with an Asian influence welcome the traditional  MidAutumn Festival - Fly me to the moonbow with the ultra divine exquisite mooncakes and fragrant Royal White peony tea leaves presented in a dreamy flora garden pretty pink mini suitcase with golden clasp and vegan leather strap.

Created by award winning Chef Heman Tan with more than 38 years of culinary experience, Moonbow mooncake features A moon in every mooncake, Moonbow Marvellous Four mooncakes encompassed a single yolk with premium fillings like limited editon Red Velvet Lychee, Charcoal Black Sesame, Assorted Mixed Nuts and the ultra smooth White Lotus Double Yolk.

The picture perfect instagramable baked Moonbow mooncakes retails from S$75+ from a box of four in the limited edition pretty pink flora garden suitcase to individual box of single mooncake from $18.

MOONBOW restaurant serving delectable  Modern European cuisine with an Asian influence and delightful bar menu in cosy and intimate setting with alfresco dining is located at 10 Dempsey Road, Blk 10, #01-0 21, Singapore 247700. 

• Moonbow restaurant Weekend Brunch & Roast Menu (Available on Saturday & Sunday 11am-3pm)
• Set Lunch (Monday to Friday) / Set Dinner (Monday to Thursday)
• Ala Carte (Daily)
• Royal Midday High Tea (Available on Friday to Sunday 2.30pm-5.30pm)

For Restaurant reservations, please contact +65 9010 2717 (WhatsApp) | reservation@moonbow.sg and visit https://moonbow.sg for takeaway, dine in menus, self pickup and doorstep delivery. 

World Gourmet Awards 2021 & World Gourmet Summit Silver Jubilee - Remastered Celebration of Culinary Leaders

The World Gourmet Summit (WGS) celebrates its Silver Jubilee in 2021 with World Gourmet Awards (WGA) 21st edition - highly regarded as one of Singapore's most esteemed accolades in the culinary world.

Theme ‘Remastered’, WGA featured both past winners and future generations where 36 F&B establishments, chefs, sommeliers and restaurant managers were recognised for their outstanding culinary standards in the gourmet world with industry partners.

Peter Knipp, Founder, World Gourmet Summit shared that "Today, the F&B Industry is still doing its best to survive despite much of Singapore being locked down due to Covid-19. As a result, people are scared about what will happen in their future but there's nothing stopping these 36 award recipients this year from proving that hard work does indeed pay off".

Adopting a hybrid format incorporating both physical and online elements, the WGA 2021 was held between 17th to 19th May at 3 PM on Facebook live and followed by an intimate trophy ceremony to celebrate the award recipients on the 5th of July 2021 during two different sessions held at the sprawling ballroom of One Farrer Hotel.

The World Gourmet Awards saluted the culinary winners for the Lifetime Achievements, the USA Rice  Federation Chef Mentor / Apprentice of the Year as well as the addition of new members to their coveted Hall of Fame and Green Initiative Awards.

The World Gourmet Summit continues its 25th anniversary celebration with exclusive WGS Events hosting with different partners like USA Cheese Guild and Pacific Northwest Seafood promotion.

The World Gourmet Summit Private Dining events will feature Four-Hands collaboration with WGS’s partner restaurants and popular local private dining chefs like Pasir Panjang boys, Annette Tan, Sarah Benjamin, Bryan Koh and Sandra Sim. 

For reservations and booking of WGS events and private dining, please visit World Gourmet Summit website and World Gourmet Awards website  featuring all nominees and award winners.

 

La Takorea digital restaurant by The Apprentice: ONE Championship Edition delivered in Singapore

La Takorea, a Korean-Mexican fusion digital restaurant brand conceptualised by The Apprentice: ONE Championship Edition contestants in collaboration with global food technology company TiffinLabs, featuring food tech firm Next Gen’s first brand, TiNDLE — chicken made from plants based is available at Harry's restaurant and bar with speciality cocktail Cantarito for delivery in Singapore  exclusively via GrabFood. 

ONE Chairman & CEO Chatri Sityodtong and Niharika Singh, ONE’s Senior Vice President of Corporate Development & Strategy, together with TiffinLabs Co-founder & Chairman, Kishin RK were the judges.

The multinational winning team comprising of Singaporean Joy Koh, Nazee Sajedi from the US, and Venezuelan Jessica Ramella in the operation kitchen, Niraj Puran Rao from India, Clinton Tudor from New Zealand, Kexin Ye from Germany, and Indonesian Paulina Purnomowati, separately focused on the brand identity, financials, marketing, and go-to-market strategy.

TiNDLE, a mouth-watering chicken experience made entirely from plants, was the featured key ingredient with Swipe Right TiNDLE Taco and Superlike TiNDLE Bao, both featuring a flavourful filling that contained juicy chunks of grilled TiNDLE, crunchy cabbage slaw, spicy gochujang aioli, kimchi, and topped with golden nacho cheese. 

La Takorea Korean-Mexican food by digital restaurant created first time ever within 48 hours on air in a reality television show where fans can experience what they see on their TV screens, order the food at  Harry's restaurants in Singapore with La Takorea X Harry's speciality cocktail Cantarito and exclusively on GrabFood delivery.

For more information, please visit: www.latakorea.com/ Instagram: @latakorea.sg / Facebook: @latakorea/ Hashtags: #latakorea 

No Signboard Seafood Restaurant Esplanade Singapore New Revamped Menu

Singapore popular seafood restaurant No Signboard’s White Pepper Crab and Chilli Crab signature dishes continues its legacy with revamped menu at the all new Esplanade waterfront view outlet, opposite Marina Bay Sands and Merlion Park.

No Signboard Seafood signage in gold against natural Japanese wood contrast entrance and marble furnishing with cream decor sets the mood for sophisticated dining in the restaurant and private rooms.

Diners could catch a glimpse of the chefs in action through the gold frame kitchen wall window in the main restaurant hall.

No Signboard seafood restaurant refreshes its dining experience with a new revamped menu, combining the best of Chinese, Japanese and Western cuisines, alongside with its signature White Pepper Crab and Chilli Crabs, with Alaska King Crab or Sri Lanka Crabs.

Try Wagyu Beef Cube in Sichuan Style, Pan Seared Foie Gras with Cherries, Japanese Uni with Oba Leaf Tempura or No Signboard Kitchen Shanghai menu - Marinated Seasonal Hairy Crab in Shanghainese Style, Heirloom Beetroot Foie Gras, Glazed Australia Tomatoes Stuffed with Crispy Mushroom Salad and Braised Cabbage with Chestnut in Saffron Sauce.

At the media tasting, we tried No Signboard seafood set menu consisting of a selection of signature and popular dishes.

Petite Abalone & Scallop with Yam Nest is decadent with each bite into the crispy yam nest with whole scallop base and mini abalone topping, offering the best of seafood delicacy.

Grilled till perfection with a crisp crust and firm texture, The Grilled Portobello Mushroom is a twist from the usual style.

The Chef Recommended Deep Fried Butter Prawns is fresh with a hint of buttery fragrant. 

No Signboard White Pepper Sri Lanka Crab with Korean Rice Vermicelli is the star of the set menu.

Cooked with No SignBoard signature secret traditional white pepper recipe, it marries a light lingering peppery taste with the freshness of the crab meat, where every bite is a joy. The Korean Rice vermicelli soaked up the essence of the crab and pepper gravy while the spring onions adds a crunch to the dish.

The Wagyu Beef Cubes in Sichuan Style is presented beautifully with edible flowers and tasty beef. It could be a bit too spicy but if you do love your spices, you will enjoy the Sichuan spiciness.

The lychee flower tea is picture perfect and Instagram worthly with the Signature Fresh Mango Compote of Coconut Sago & Pomelo.

No Signboard Esplanade Seafood restaurant with new revamped menu of Chinese, Japanese and Western cuisine in modern dining concept is located at 8 Raffles Avenue, #01-14/16, The Esplanade Mall, Singapore 039892, open Mondays to Fridays, 11am-2.30pm, 5.30pm-10.30pm, Weekends and Public Holidays - 11am to 10.30pm. For reservations,  Telephone +65 63369959 or online booking.

Visit No Signboard seafood restaurants at 

The Central @ Clarke Quay, 6 Eu Tong Sen Street #04-63, VivoCity 1 HarbourFront Walk #03-02 and 414 Geylang Road, Singapore 389392.