28 January 2013

MAD MODERN ASIAN DINER RESTAURANT REVIEW - TUNGLOK / DICK LEE / BAKERZIN / BAR STORIES / TOP WINES AT THE GRANDSTAND TURF CITY SINGAPORE


MAD - Modern Asian Diner restaurant by TungLok Group, Dick Lee, Bakerzin, Bar Stories and Top Wines at The GrandStand (Turf City previously) is the latest dining lifestyle evolution where the winning combination of some of Singapore’s best epicurean brands can be enjoyed under one roof.

MAD - MODERN ASIAN DINER RESTAURANT TUNGLOK DICK LEE BAKERZIN BAR STORIES TOP WINES GRANDSTAND, TURF CITY SINGAPORE French artisan breads patisserie Tunglok Chinese cuisine Dim Sum Chef Josper Oven Wine Cellar mixologists

Dick Lee The Mad Chinaman is Singapore’s renowned music maestro. A producer, composer, songwriter, singer, performer, playwright, the multi-talented entertainer is the face of MAD and the creative director infuses MAD dining concept  to the artistic, nostalgic, trendy and young at heart.

Dick Lee The Mad Chinaman Singapore renowned music maestro. A producer, composer, songwriter, singer, performer, playwright multi-talented entertainer face of MAD Creative director dining restaurant music playlist selection remix

MAD music playlist is selected, remixed and arranged  daily by Dick Lee personally. alldressedup,  L'ILE AUX ASHBY, Carrie K. are some of the handpicked Singapore labels for MAD boutique merchandise showcase and retail.

Dick Lee The Mad Chinaman Singapore’s renowned music maestro, producer, composer, songwriter, singer, performer, playwright, multi-talented entertainer  face of MAD creative director infuses MAD dining concept artistic, nostalgic

An all day dining to cater to peckish taste buds , start the day at Bakerzin, a Singapore-style French artisan breads, patisserie and desserts shop. Indulge in the world renowned Tunglok Chinese cuisine and Dim Sum like deep fried beef spring roll, flaky radish and ham pastry, gyoza and fusion cuisine.

MAD Modern Asian Diner restaurant Teriyaki glazed Mushroom Cuttlefish tagliatelle Josper Oven Foie Gras Terrine Patatas Bravas, Spanish Chef Roberto Hernandez TUNG LOK deep fried beef spring roll, flaky raddish ham pastry, gyoza

At Tung Lok’s Josper Oven helmed by Spanish Chef Roberto Hernandez Sevillano, savour signature Foie Gras Terrine, Patatas Bravas, Teriyaki glazed Mushroom with Cuttlefish tagliatelle, MAD baby back ribs with homemade BBQ sauce and rum banana tatin with vanilla ice cream, beautifully arranged  to tempt your appetite.

MAD Modern Asian Diner restaurant Josper Oven Spanish Chef Roberto Hernandez Sevillano signature Foie Gras Terrine Patatas Bravas Teriyaki glazed Mushroom Cuttlefish tagliatelle, MAD baby back ribs rum banana tatin desserts

Enjoy a leisurely laid-back afternoon with food pairing or tasting over a glass of dedicatedly handpicked exotic wine from Top Wines at the Wine Cellar, one of the most reputed wine distributors in Singapore or chill and party with Bar Stories for customised drinks with ingenious mixologists for your very own signature cocktail.

MAD Modern Asian Diner restaurant casual dining lifestyle concept Tung Lok signature Chinese dishes dim sum Josper Oven, Dick Lee MAD merchandise alldressup Bakerzin bread desserts Bar Stories, Top Wine

Our favourites from the media tasting includes the gorgeously crafted  gula melaka macaroons and earl grey flavours,  starters Foie Gras Terrine, Teriyaki glazed Mushroom with Cuttlefish tagliatelle, deep fried beef spring roll and main course like mushroom risotto with Poached Egg.

MAD the Modern Asian Diner restaurant gula melaka macaroons rum banana tatin vanilla desserts casual dining lifestyle concept  Dim Sum deep fried beef spring roll, flaky radish ham pastry, gyoza, mushroom risotto Poached Egg

Nestled amid the green lusher, MAD casual dining restaurant is suitable for brunch with love ones, high tea with your BFFS and a night out for family or friends gathering.

MAD Modern Asian Diner restaurant TungLok Group, Dick Lee, Bakerzin, Bar Stories Top Wines The GrandStand Turf City Best Epicurean dining Wine cellar  food pairing tasting room Bar Stories customised drinks mixologists Tung Lok food

MAD the Modern Asian Diner restaurant casual dining lifestyle concept offering Tung Lok signature Chinese dishes and dim sum with Josper Oven, Dick Lee midas touch and MAD merchandise, Bakerzin artisan bread desserts boutique, Bar Stories cocktail bar and Top Wines tasting room and wine cellar is located at The Grandstand, #01- 20/21, Telephone no. 6466 3303 and is opened from Monday to Friday from 10am to 1030pm and Weekends from 9am to 1030pm.

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