Chef Seki Valentine Set highlight :-
- 3 different kinds of amuse-bouche— oyster from Hiroshima served with Ponzu sauce; French Foie Gras Garden Salad an appetizer that is a fusion of French and Japanese, with the liver marinated in Yuzu; and a tasty serving of Uni (sea urchin) and Yuba (tofu skin) with Dashi soy
- Blowfish Sashimi served with Ponzu.
- 5 kinds of sushi from seasonal fish imported from Tsukiji in Tokyo, select your favourite fresh fish
- Wagyu Beef or King Crab in Robatayaki Style
- Shirako Chawanmushi, Assorted Ice Cream Mix
Dine your way to your loved one’s heart with a romantic set that showcases a line up of exciting fare that will surely make the day unforgettable in every way.