24 December 2011

THE HALIA CHRISTMAS FESTIVE MENU & MEGA BRUNCH AT SINGAPORE BOTANIC GARDENS


The Halia Restaurant at Singapore Botanic Gardens rings in Christmas festive gastronomy with exclusive signature Christmas a la carte menu comprising six seasonal dishes created by newly appointed Chef de Cuisine, Reynaldo Arriola and a Christmas Day Mega-Brunch Affair featuring traditional classics, seasonal creations and an endless flow of wines and sparkling wines till  31st December 2011.

The Halia signature Christmas a la carte menu and Set Dinner Highlights (For the Month of December 2011)

Appetizers
Crystal Bay king prawn cocktail, beetroot mango salad and calypso sauce $32
 
The Halia Restaurant 1 Cluny Road, Ginger Garden Singapore Botanic Gardens Crystal bay king prawn cocktail, beetroot mango salad calypso sauce


Honey-baked Kurobuta ham, shaved fresh chestnut, caramelised fig and white balsamic dressing infused with star anise $32

The Halia Restaurant 1 Cluny Road, Ginger Garden Singapore Botanic Gardens Honey-baked Kurobuta ham, shaved fresh chestnut, caramelised fig and white balsamic dressing infused with star anise


Roast turkey supreme, apricot and raisin turkey roulade, potato puree, buttered brussels sprout and red currant jus $68

The Halia RestauRoast turkey supreme, apricot and raisin turkey roulade, potato puree, buttered brussels sprout  red currant jus
OR Grilled blue eye cod fish with miso, pan-fried spinach polenta, white asparagus and passionfruit sauce $78

Desserts
Christmas soufflé with white chocolate, cinnamon and nutmeg, salted caramel icecream and red currant compote $22

OR Mille feuille of pistachio and cream, eggnog ice cream and stewed cherries $22
The Halia Restaurant 1 Cluny Road, Ginger Garden Sing Mille feuille of pistachio and cream, eggnog ice cream and stewed cherries
3-Course Set Dinner Festive Menu (Prices subject to 10% service charge & prevailing GST)
  • Choice of appetizer, choice of desser and turkey main course
  • S$118
  • Choice of appetizer, choice of dessert and cod main course
    $128
    Additional $40 for the wine paired menu which includes 3 glasses of wine


The Halia Christmas Day Mega-Brunch Affair


The Christmas Day Mega-Brunch is a family affair with an extensive spread of over 40 items on the menu. Besides carving stations featuring turkey and lamb classics and “live” stations for pastas, Pink Peppercorn Crusted Yellow Fin Tuna with Salsa Verde, Rangers Valley Wagyu Round Roast with Wholegrain Mustard and Mushroom Jus and the Pumpkin Pie with Ginger Butter Scotch.

The Halia Restaurant Singapore Botanics Ginger Garden

The Christmas Day Mega-Brunch is priced at $88++ per adult, $108++ per adult with and endless flow of wines and sparkling wines. Children aged 10 years and below will be charged at $38++.

The Halia Restaurant is located at 1 Cluny Road, Ginger Garden (enter via Tyersall Avenue), Singapore Botanic Gardens. Ring  +65 6287 0711 for enquires and reservations and visit The Halia Restaurant and Villa Halia Singapore FaceBook  for more updates.

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